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Copyright © 2006 Salakka et al; licensee Beilstein-Institut. Multiple hydride reduction pathways in isoflavonoids 1Department of Chemistry, Laboratory of Organic Chemistry, P.O.Box 55, FIN-00014 University of Helsinki, Finland Corresponding author.Auli K Salakka: auli.salakka/at/kemira.com; Tuija H Jokela: tuija.h.jokela/at/helsinki.fi; Kristiina Wähälä: kristiina.wahala/at/helsinki.fi Received May 25, 2006; Accepted August 25, 2006. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background Isoflavonoids are of interest owing to their appearance in metabolic pathways of isoflavones, and their estrogenic and other physiological properties, making them promising lead compounds for drug design. Results The reduction of isoflavones by various hydride reagents occurs by a 1,4-pathway in contrast to ordinary β-alkoxy-α,β-unsaturated ketones. Isoflavan-4-ones, cis- and trans-isoflavan-4-ols, α-methyldeoxybenzoins or 1,2-diphenylprop-2-en-1-ols are obtained depending on the hydride reagent, mostly in good yields. The stereoselective reduction of isoflavan-4-ones is also discussed. Conclusion The work described in this paper shows that most structural types of reduced isoflavonoids are now reliably available in satisfactory or good yields by hydride reductions to be used as authentic reference compounds in analytical and biological studies. Background The reduction of isoflavones 1 has been actively studied during the last twenty years, owing to the range of interesting biological effects [1-3] – estrogenic activity, promise in cancer, osteoporosis, and coronary heart disease prevention – shown by the isoflavones themselves and their reduced metabolites. There are some reports [4-8] of total syntheses of reduced isoflavonoid structures from commercially available starting materials but overall yields in these multistep procedures tend to be low, and free hydroxy groups are not compatible. Another strategy involves the hydrogenation of isoflavones using a palladium or platinum catalyst but mixtures of reduction products are often formed [9,10]. Certain hydride reagents have been tested, as discussed below, for the reduction of simple or protected isoflavones but many of the early results are contradictory or rely on indeterminate product characterization. The reduction of simple (nonflavonoid) β-alkoxy-α,β-unsaturated ketones by hydride reagents (NaBH4, LiAlH4, DIBAH) occurs normally by 1,2-attack, this being a key step in the well known "carbonyl transposition" of 1,3-diketone enol ethers into enones (R3O-CR=CR1-COR2 → R-CO-CR1=CHR2). [11-15] Prior to our work there were no reports on the reduction of isoflavones containing free hydroxy groups which nevertheless are common, usually at one or several of the C-5, C-7 and C-4' sites, in the naturally occurring isoflavonoids. It is to be expected that the presence of the phenolic hydroxyls, or the derived phenolate anions, will alter the reactivity pattern of the parent isoflavone system, besides perhaps decreasing the overall reactivity due to solubility reasons. For example, any tendency of hydride attack at the C-2 will be opposed by electron feeding from the 4'-OH group while an OH group at C-5 or C-7 will discourage attack at C-2 and C-4. Thus there was ample room for the development of reliable methods for the synthesis of hydroxy-substituted isoflavone metabolites, and for clarification of the course of reduction of isoflavones with various hydride reducing agents. We present here experimental details of our own results in this field together with a thorough survey of the literature. The discussion is based on the types of reduced isoflavonoid structures formed (Figure (Figure1),1
Results and Discussion Isoflavanones (2) Isoflavanones result from the 1,4-reduction of isoflavones. The resonance contributor 10 will encourage this mode of attack. DIBAH, normally a preferential 1,2-reducer, reacts with methoxy-, benzyloxy-, MOMO- and MEMO-substituted isoflavones to give the isoflavanones in 40–93% yield [16,21-23] (Table 1). Our own work has shown that even unprotected hydroxy-substituted isoflavones are reduced by a large excess of DIBAH in 50–70% yield (Table 1). The simple borohydride reagents reduce isoflavones to the isoflavanols (see below) but the Selectrides® give 60–88% yields of isoflavanones in the absence of hydroxy substituents according to our results (Table 1). There is no significant difference between the K- and L-Selectride®. In the literature, there is an isolated report of the reduction of a MOM substituted isoflavone by L-Selectride® in 40% yield (Table 2) [16]. Methoxy substituted isoflavones have also been reduced by sodium hydrogen telluride to give isoflavan-4-ones in 61–71% yields [24].
Isoflavanols (3, 4) Full reduction at the heterocyclic ring of isoflavones by LiBH4 or NaBH4 leads to isoflavanols in 20–91% yield (Table 2), [16,25-28]except with hydroxy substituted substrates which do not react at all. Apparently the first step involves a 1,4-addition to give the isoflavanone enolate which picks up a proton from the solvent and is reduced further to the saturated alcohol. There are no reports of the intermediacy of the alternative 1,2-reduction products, the allylic alcohols 11 which in fact appear very incompletely known in the chemical literature (see below). Similarly, the reduction of isoflavanones 2 by LiBH4, NaBH4, L-Selectride® or Li(t-BuO)3AlH gives mixtures of cis-3 and trans-isoflavan-4-ols 4 (Table 3). [16,29,34] Isoflavanones are reduced by electrophilic hydrides (borane-tetrahydrofuran, bis-tert-butylthioethane borane) diastereoselectively to cis-isoflavan-4-ols, but a large excess of the reducing agent is usually needed [29].
Although it was realized by the early workers that diastereomeric mixtures of isoflavanols would presumably be formed, there were no reliable methods to determine their structures. In some papers, the products are summarily assigned the cis [25,26] or trans [35-38] structures. However, rigorous NMR analysis has recently made it possible to establish cis- and trans-structures for the isoflavanol products and to study their conformational equilibria [32,34]. Borohydride reductions generally give a small preference for the cis products as suggested by Cram's rule [39]. We are not aware of any examples in the literature of single enantiomers of isoflavanone or isoflavanol metabolites, nor have such compounds been reported as hydride reduction products of isoflavones. In view of the significant biological properties of the reduced metabolites it will be interesting to examine the behaviour of the pure enantiomers. 2-Isoflaven-4-ols (11) There are very few reports of this class of compounds, either from reductive processes or otherwise. In 1965, the reduction of the parent isoflavone by NaBH4 in EtOH or diborane in THF was claimed [28] to furnish 2-isoflaven-4-ol in 75–76% yield, but unfortunately the characterization of this product relied on elemental analysis only. More recently, Japanese workers [40] reported that the reduction of 12 (Figure (Figure2)2
Isoflavenes (7, 8) and isoflavans (9) In the early work, [41] there is a mention of 7,4'-dimethoxy-2-methyl-3-isoflavene being obtained in 15% yield from the reduction of the corresponding isoflavone by LiAlH4 in Et2O-benzene but there is no structural data on the product other than elemental analysis, itself quite accurate. Similarly 2',4'-dimethoxy-3',6,7-trihydroxyisoflav-3-ene was reported from the reduction of 2',4'-dimethoxy-3',6,7-trihydroxyisoflavan-4-one with LiAlH4 in low yield [42]. More recent work by us [43] and others [16,44] would indicate that the normal course of LiAlH4 reduction of isoflavones leads to deoxybenzoins and propenols (see below and Table 4).
Published syntheses of 2- and 3-isoflavenes involve the reduction of 3-arylcoumarins, [45-47] the corresponding aldehyde hemiacetals, [7] isoflavylium salts [48-50] or of isoflavones by the Clemmensen reaction [51]. Low-yielding non-reductive routes to 2- and/or 3-isoflavenes have also been reported [52,53]. 2-Isoflavenes 7 however remain mostly poorly characterized, and some of the NMR spectral details reported [7,51,52] appear inconsistent with the 2-isoflavenoid structure. As far as the NMR spectra of 2-isoflavenes are concerned, a recent study clears this issue by 2D NMR work on a natural 2-isoflavene, [54] establishing that the H-2 and H-4 protons appear at δ 6.87 and 3.61, respectively, much as expected by correlation data shift calculations. Isoflavans (9) have not been prepared by hydride reductions, but by catalytic hydrogenation of isoflavones [10,16-20]. Deoxybenzoins (5) and propenols (6) Isoflavanones undergo a facile retro-Michael-type ring opening [21,55] under basic conditions to give the propenone intermediate 14 (Figure (Figure2),2 To summarize, all hydride addition reactions with isoflavones appear to involve an initial 1,4-addition to give the isoflavanone enolate. In a hydroxylic solvent, or even on workup under basic conditions, the ketone is generated, and reduced further to the saturated alcohol (NaBH4). In a nonprotic solvent, the β-aryloxyenolate will undergo a retro-Michael addition, giving the phenolate anion of the ring opened 2-propen-1-one which may undergo a 1,2- or 1,4-addition of hydride (LiAlH4, LiBH4). If the O-metal bond in the initial enolate is very tight, the ring opening does not occur and allows the isolation of the isoflavanone (DIBAH, Selectrides®). The presence and number of hydroxy or alkoxy substituents in the substrates does not have a major effect in these reductions except in the case of NaBH4 reduction which fails completely presumably due to solubility reasons, and the LiAlH4 reduction where the outcome depends on the presence or absence of an OH group at C-7. Based on our and previous results by other workers, the reducing agents of choice for the synthesis of reduced isoflavonoids are as follows: isoflavanones (2) from non-hydroxylated isoflavones DIBAH or Selectrides® isoflavanones (2) from hydroxylated isoflavones DIBAH cis-isoflavanols (3) from non-hydroxylated isoflavones NaBH4/CeCl3 cis-isoflavanols (3) from hydroxylated isoflavones no good methods cis-isoflavanols (3) from non-hydroxylated isoflavanones B2H6 or BTED trans-isoflavanols (4) from isoflavones no good methods trans-isoflavanols (4) from isoflavanones Li(t-BuO)3AlH 2-isoflaven-4-ols (11) from isoflavones uncertain isoflavenes (7, 8) from isoflavones Clemmensen isoflavans (9) from isoflavones H2, Pd/BaSO4 α-methyldeoxybenzoins (5) from non-hydroxylated isoflavones Li(t-BuO)3AlH α-methyldeoxybenzoins (5) from hydroxylated isoflavones LiAlH4 1,2-diaryl-2-propen-1-ols (6) from non-hydroxylated isoflavones LiBH4 or LiAlH4 Conclusion Dietary isoflavonoids in vegetables, beans, peas and other legumes are possible cancer preventing agents, particularly in hormone based cancers such as breast and prostate cancer. [57-59] Epidemiological studies have shown that they decrease the risk of colon cancer, osteoporosis, and coronary heart disease. [1-3] Significantly, health claims of soy foods, rich in isoflavonoids, have recently received FDA authorization [60]. The dietary isoflavonoids are mainly metabolized in man via reductive pathways, leading to the reduced structural types discussed above (Figure (Figure3).3
Acknowledgements This work was partially funded within the Finnish Academy project no 178253. Funding to AKS and THJ from the Foundation of Emil Aaltonen and from the Jenny and Antti Wihuri Foundation to KW are gratefully acknowledged. We thank Dr Jorma Matikainen for running the mass spectra and Ms. Jenni Maria Petäjistö for the skilful laboratory assistance. References
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