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Copyright © 2006 The Royal Society Streptomyces inside-out: a new perspective on the bacteria that provide us with antibiotics Department of Molecular Microbiology, John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, UK *Author for correspondence (Email: keith.chater/at/bbsrc.ac.uk) Received August 17, 2005; Accepted September 21, 2005. This article has been cited by other articles in PMC.Abstract Many of the antibiotics used today are made by a group of bacteria called Streptomyces. Streptomycetes evolved about 450 million years ago as branched filamentous organisms adapted to the utilization of plant remains. They reproduce by sending up specialized aerial branches, which form spores. Aerial growth is parasitic on the primary colony, which is digested and reused for aerial growth. The reproductive phase is coordinated with the secretion of antibiotics, which may protect the colony against invading bacteria during aerial growth. A clue to the integration of antibiotic production and aerial growth is provided by bldA mutants, which are defective in both processes. These mutants lack the ability to translate a particularly rare codon, UUA, in the genetic code. The UUA codon (TTA in DNA) is present in several regulatory genes that control sets of antibiotic production genes, and in one, bldH that controls aerial mycelium formation. The regulatory genes for antibiotic production are all involved in self-reinforcing regulatory systems that potentially amplify the regulatory significance of small changes in the efficiency of translation of UUA codons. One of the regulatory targets of bldH is an extracellular protease inhibitor protein that is likely to delay the digestion of the primary biomass until the colony is ready for aerial growth. The use of the UUA codon to orchestrate different aspects of extracellular biology appeared very early in Streptomyces evolution. Keywords: Streptomyces coelicolor, bldA, codon usage, protease inhibitor, evolution of Streptomyces, tRNA 1. Introduction Streptomycetes are the most important source of antibiotics for medical, veterinary and agricultural use. They belong to a class of bacteria of considerable interest to human welfare that are known as actinomycetes. This name, meaning ‘ray fungi’, was conferred because the first known example grew as fungus-like branching filaments, but actinomycetes are now known to encompass various forms. The simplest are unicellular spheres and rods, among which are the corynebacteria, including the agent of diphtheria as well as more benign industrial species used to make amino acids for food supplementation. Other actinomycetes are somewhat filamentous, including the mycobacteria that cause tuberculosis and leprosy. Members of the genus Streptomyces are the most complex: they grow as a mycelium of branching hyphal filaments, and reproduce in a mould-like manner by sending up aerial branches that turn into chains of spores. The coordination of this morphological development with both antibiotic production and other aspects of extracellular biology is the subject of this article. 2. A brief history of Streptomyces and antibiotics Bacteria, the first form of cellular life on Earth, already existed some 3.5 billion years ago, when the Earth itself was about 1 billion years old. As a result of the development of photosynthesis by early bacteria, free oxygen appeared in the atmosphere about 2 billion years ago. This created new possibilities for living organisms to obtain energy. An explosion of bacterial diversity followed, and at that time a line of descent leading to present-day actinomycetes was established; but the first true streptomycete did not appear until about 450 million years ago, eventually giving rise to all today's Streptomyces species. The stimulus for this development, which would eventually prove momentous for human welfare, was probably the colonization of the land by green plants, about 550 million years ago (Embley & Stackebrandt 1994). There would have been powerful natural selection for organisms that could digest the tough plant materials and profit from the nutrients locked up in them. Micro-organisms such as streptomycetes and fungal moulds that grew as a mycelium of branching hyphal filaments were among those that appeared in response to this opportunity. Mycelial organisms could attach to, penetrate, and feed on dead plant tissues, helped by the secretion of powerful enzymes such as cellulases and xylanases. (It seems that streptomycetes also soon acquired the ability to attack their fungal competitors, since all streptomycetes are equipped with a battery of secreted chitinase enzymes that allow them to break down fungal cell walls.) To aid dispersal, some form of hyphal fragmentation must have coevolved with the coherent, fixed mycelial growth form, and this was presumably the starting point for the evolution of spores. The photosynthetic activity of land plants caused the level of oxygen in the atmosphere to rise sharply from about 2%, stabilizing at its present-day level of 20% by about 300 million years ago. The increasing oxygenation of the atmosphere permitted the development of animals such as earthworms and arthropods. Selection for survival in the hostile guts of earthworms and arthropods may have been important in the evolution of the tough spores of streptomycetes. Perhaps the ability of streptomycetes to sporulate in the air, rather than directly converting their vegetative mycelium into spores, was an adaptation that made the spores more accessible to arthropods grazing on the microbes at the surfaces of plant remains. This would then have provided free transport to more remote locations. Mammals did not emerge for about 200 million more years, and the first humans did not appear until about a million years ago. The first human to become aware of the existence of bacteria was Antonie van Leeuwenhoek, who observed unicellular bacteria in 1684, using a small spherical lens that he ground himself. Even then, it took nearly 200 more years before microbiology advanced further, with pioneers such as Louis Pasteur, Robert Koch and Ferdinand Cohn. Although Cohn was the first to describe what was undoubtedly a strain of Streptomyces, this name was eventually conferred by Selman Waksman in 1942. Waksman's interest in streptomycetes at that time was bound up with his epoch-making discovery that they make antibiotics (work for which he received a Nobel Prize). The first commercial/medical use of a Streptomyces antibiotic, the treatment of tuberculosis by streptomycin, was in the mid-1940s. There followed a rich period in which many useful antibiotics were isolated from streptomycetes and similar actinomycetes. Table 1 gives an indication of the effects that these compounds have on some deadly diseases, and also makes the point that different streptomycetes make different antibiotics. The rate of discovery has tailed off since 1960, for reasons that are more commercial than biological—but there is little doubt that the known Streptomyces antibiotics are the tip of an iceberg.
In this section, three special features of Streptomyces biology have been emphasized: the complex life cycle, culminating in the formation of a sporulating aerial mycelium; the production of antibiotics; and the production of extracellular enzymes for the solubilization of plant-derived polymers. All three are typically manifested late in the life of a colony. This late timing can be rationalized as follows. The germination of a spore occurs in response to soluble nutrients, and early rapid mycelial growth exploits these soluble nutrients as ‘easy meat’. Only when these nutrients have been used up does it become advantageous to export enzymes for the degradation of insoluble nutrients. By then, the greater Streptomyces biomass means that each individual hyphal compartment needs to secrete only a small amount of enzyme for the local concentration to reach effective levels. It makes some sense if antibiotics are secreted at the same time, because this protects the solubilized plant materials against other micro-organisms that might swim in and compete with the mycelium. This could even be considered as an ambush strategy, the would-be invaders constituting additional potential nutrition: a notion called ‘fatal attraction’ by Shi & Zussman (1993). Around this time, as the readily assimilable nutrients begin to run out, aerial mycelium forms. Aerial growth is at least partially parasitic on the mycelium from which it emerges, some of which breaks down to provide nutrition to the aerial hyphae (Wildermuth 1970). The antibiotics probably also protect these nutrients against invaders (figure 1
Recently, great advances in our knowledge of the entire genetic composition of a couple of streptomycetes (Bentley et al. 2002; Ikeda et al. 2003) have helped to clarify some aspects of the linked genetic control of sporulation and antibiotic production. This is the focus of the remainder of this article. 3. Streptomyces coelicolor genetics and the discovery of a key to the special biology of streptomycetes As the first Streptomyces antibiotics were gaining medical use in the 1940s, other epoch-making discoveries involving bacteria were taking place (Brock 1990). Joshua Lederberg showed that bacteria, represented by Escherichia coli, could exchange genetic material. Avery & McCleod proved that the genetic material was DNA. At Cambridge, Watson & Crick established modern molecular biology with their brilliant solution of the structure and core function of DNA. Against this background, a graduate student at Cambridge began work on the genetics and molecular biology of antibiotic-producing streptomycetes. David Hopwood's chosen organism, Streptomyces coelicolor, became the model species for such work internationally after the first coherent map of various genes on the S. coelicolor chromosome was published (Hopwood 1967). That article showed an example of the genetic mapping of a previously unknown mutation, then called S48. The mutation was extraordinary, because it affected more than one function: both the blue pigment responsible for the name coelicolor (‘sky-blue’) and the ability to produce aerial mycelium were lost. In the genetic cross that Hopwood described, the progeny of the mating were all either blue and morphologically normal, or unpigmented and devoid of aerial mycelium. This complete linkage of the two characteristics formally showed that the same mutation was responsible for both (as we see later, other biological properties of the mutant were also changed). Merrick (1976) found that other similar mutations mapped in the same place, and named the gene concerned bldA (because of the ‘bald’ appearance of the colonies; figure 2
The next phase in Streptomyces genetics was the development of methods for the isolation of particular genes. One of these took advantage of a virus of Streptomyces (bacteriophage phiC31) that had been discovered in Moscow (Lomovskaya et al. 1972). A way was found to insert random pieces of Streptomyces DNA into specially engineered derivatives of phiC31, to give a library of cloned genes. One of the clones could restore aerial growth and pigment production to a bldA mutant, and thus identified the bldA gene (Piret & Chater 1985). Most unusually, this gene encoded a transfer RNA (Lawlor et al. 1987). Such tRNAs, small RNA molecules less than 100 bases long, serve to translate the base triplets of the genetic code into one of the 20 amino acids in proteins (figure 3
UUA is one of six different codons for leucine. It is special in two respects. First, in contrast to some other codons, no other tRNA can translate it efficiently (Crick 1966), so UUA codons depend strongly on the bldA tRNA for translation (Leskiw et al. 1991). Second, Streptomyces DNA is unusually rich in G and C bases, and correspondingly poor in T and A bases, so TTA codons are rare in Streptomyces genes. In fact, of the 7825 genes revealed by the sequencing of the genome of S. coelicolor (Bentley et al. 2002), only 145 contain a TTA codon. Detailed studies were, therefore, undertaken to find out if any of these TTA-containing genes hold a key to the processes of antibiotic production and colony differentiation. 4. TTA codons in regulatory genes for antibiotic synthesis The protein composition of cells determines their structure and function, including their ability to make all the small molecules that contribute to their evolutionary fitness. In turn, protein composition is determined by gene sequences. The 7825 genes revealed by the genome sequence of S. coelicolor showed that the organism was likely to contain thousands of proteins. Experimentally, many of the proteins could be directly displayed as spots by two-dimensional gel electrophoresis (see figure 4 : gene correspondence (Hesketh et al. 2002).This technology has recently been used to compare a bldA mutant with its wild-type parent (Kim et al. 2005a,b).
Considering the startling effects of bldA mutations on Streptomyces colonies, it was curious to find that the global patterns of protein spots seen on two-dimensional gels were largely unaffected, many of the changes being in the proteins concerned with antibiotic production: proteins involved in the production of seven different antibiotics or antibiotic-like molecules were altered in abundance in the mutant (A. Hesketh & K. F. Chater 2005, unpublished work). This was consistent with earlier evidence that bldA mutants were defective in the production of several antibiotics (Merrick 1976; Champness 1988). Some of these effects of the bldA mutation could be tied down to the presence of TTA codons in relevant genes. For the act and red genes the protein products of these genes were regulatory in nature (Fernandez-Moreno et al. 1991; Passantino et al. 1991; White & Bibb 1997; Guthrie et al. 1998), while in the case of a gene set for an unknown oligosaccharide end product, the TTA-containing genes encoded enzymes in the biosynthetic process. The effects of bldA on the other four gene sets remain unexplained. There is circumstantial evidence that the TTA-containing regulatory genes actII-4 and redZ are involved in systems that incorporate self-reinforcing positive feedback loops, albeit of an as yet uncharacterized kind, since even a single extra copy of actII-4 or of the target of redZ (another regulatory gene, redD) causes a disproportionate increase in production of the relevant antibiotic (Narva & Feitelson 1990; Passantino et al. 1991; figure 5
Both mmfL and mmyB are involved in their own positive feedback regulation, making the methylenomycin system a particularly striking example of how very big effects might be brought about by quite small changes in the availability of the bldA tRNA. Previous work had indeed established that the abundance of this tRNA relative to other tRNAs increases markedly late in growth, potentially providing an important signal for the onset of antibiotic production (Leskiw et al. 1993; Trepanier et al. 1997). There seems to be widespread use of bldA-dependent regulation of the synthesis of diverse antibiotics among other streptomycetes, since TTA codons can be found in the regulatory genes of half of 54 gene sets for antibiotic biosynthesis that have been sequenced in various laboratories (G. Chandra & K. F. C., unpublished work). 5. Broader effects of bldA on extracellular biology In the two-dimensional gel experiments described earlier (e.g. figure 4 Previously, one of these protease inhibitors had been implicated in sporulation of Streptomyces exfoliatus (Kim & Lee 1995). Its purpose appears to be to hold an extracellular trypsin-like protease inactive until the culture is fully grown and ready to sporulate, at which time another protease is secreted that targets the STI protein. Degradation of the STI releases the trypsin-like protease, which then digests proteins of the old mycelium so that they can be reused as nutrients to support the growth of the reproductive aerial mycelium. Work to find out whether this cascade also functions in S. coelicolor is still in progress; but a candidate for the protease that might degrade STI has been detected in wild-type culture fluids, and is greatly reduced in amount in a bldA mutant (D. W. Kim & K. J. Lee, personal communication). 6. How bldA controls the levels of STI Neither the STI gene nor any gene near it on the chromosome contains a TTA codon, so what makes it bldA-dependent? The starting point for answering this question was some observations made by Willey et al. (1993). In the course of studying several different kinds of bld mutants, including bldA, it was found that the growth of pairs of mutants close together on Petri dishes often resulted in the growth of aerial mycelium on one of the mutants. This effect suggested that the secretion of some material by one mutant could stimulate the other mutant to develop. A sequence of several extracellular signals was deduced from the complete set of interactions (figure 6
This similarity between the two mutants was explained when bldH was found to contain a TTA codon (Nguyen et al. 2003; Takano et al. 2003). When this codon was changed to an alternative leucine codon, a bldA mutant regained the ability to make sporulating aerial mycelium. Could the STI deficiency of the bldA mutant be attributed to an involvement of bldH in the expression of the STI gene? Support for this came from work on the Streptomyces griseus bldH gene (called adpA in S. griseus). The adpA gene encodes a key regulator (AdpA) of multiple functions. To carry out this regulation, AdpA recognizes a short DNA sequence next to its target genes (Ohnishi et al. 2005). In S. coelicolor, two likely AdpA recognition sequences could be found next to the STI gene. It was, therefore, gratifying to find that the expression of the STI gene was entirely eliminated by mutation of bldH (Kato et al. 2005b; Kim et al. 2005b). Further, S. griseus produces several proteases that are sensitive to STI-like proteins, and are encoded by AdpA-dependent genes, and at least one of these contributes to aerial development of S. griseus. This provides further evidence that the extracellular protease cascade is controlled by the bldA/AdpA system (Kato et al. 2002, 2005a). 7. Conclusions: the pervasive effects of bldA on extracellular biology Starting from a consideration of the evolution and characteristics of streptomycetes, it appears that some of the most characteristic special features of these bacteria involve the production of extracellular molecules (including proteins, antibiotics and signal molecules) at about the time when the main growth period is ending. By studying a mutant with multiple defects in these processes, a picture has emerged in which the availability of a particular leucyl-tRNA to translate UUA codons in the mRNA of various regulatory proteins determines the abundance of these proteins. The proteins themselves have as their ultimate targets the genes for various processes, including the synthesis of different antibiotics and extracellular enzymes, and the development of the sporulating aerial mycelium that will ensure the continued propagation and dispersal of the species (figure 7
Acknowledgments I would like to thank Andy Hesketh and Sean O'Rourke for permission to include their unpublished results; Govind Chandra for invaluable help with bioinformatics; Tobias Kieser for help with preparing figures; Alan Ward for information on evolution and phylogeny; and Jean Chater for critical reading of the manuscript. Footnotes Based on the 2005 Leeuwenhoek lecture. References
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