Cited by ..

Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet.

I T Vermeer, D M Pachen, J W Dallinga, J C Kleinjans, and J M van Maanen

Environ Health Perspect. 1998 August; 106(8): 459–463.

PMCID: PMC1533225

Is Cited by the Following Articles in this Archive:

Identification of Adducts Formed in the Reaction of α-Acetoxy-N-Nitrosopyrrolidine with Deoxyribonucleosides and DNA

Mingyao Wang, Yanbin Lao, Guang Cheng, Yongli Shi, Peter W. Villalta, and Stephen S. Hecht

Chem Res Toxicol. Author manuscript; available in PMC 2008 August 21.

PMCID: PMC2518840

Published in final edited form as: Chem Res Toxicol. 2007 April; 20(4): 625–633. Published online 2007 March 30. doi: 10.1021/tx600332p.

Does the evidence about health risks associated with nitrate ingestion warrant an increase of the nitrate standard for drinking water?

Hans JM van Grinsven, Mary H Ward, Nigel Benjamin, and Theo M de Kok

Environ Health. 2006; 5: 26. Published online 2006 September 21. doi: 10.1186/1476-069X-5-26.

PMCID: PMC1586190

Dietary Nitrate: Ward et al. Respond

Mary H. Ward, Theo M. de Kok, Patrick Levallois, Jean Brender, Gabriel Gulis, James VanDerslice, and Bernard T. Nolan

Environ Health Perspect. 2006 August; 114(8): A459–A461.

PMCID: PMC1552015

Workgroup Report: Drinking-Water Nitrate and Health—Recent Findings and Research Needs

Mary H. Ward, Theo M. deKok, Patrick Levallois, Jean Brender, Gabriel Gulis, Bernard T. Nolan, and James VanDerslice

Environ Health Perspect. 2005 November; 113(11): 1607–1614. Published online 2005 June 23. doi: 10.1289/ehp.8043.

PMCID: PMC1310926

Does the risk of childhood diabetes mellitus require revision of the guideline values for nitrate in drinking water?

J M van Maanen, H J Albering, T M de Kok, S G van Breda, D M Curfs, I T Vermeer, A W Ambergen, B H Wolffenbuttel, J C Kleinjans, and H M Reeser

Environ Health Perspect. 2000 May; 108(5): 457–461.

PMCID: PMC1638059