Diarrhea, Dysentery, Food Poisoning, and Gastroenteritis: A Study of 926 Outbreaks and 49,879 Cases Reported to the United States Public Health Service (1945-1947)

Am J Public Health Nations Health. 1950 November; 40(11): 1372–1394.

PMCID: PMC1528983

Diarrhea, Dysentery, Food Poisoning, and Gastroenteritis

A Study of 926 Outbreaks and 49,879 Cases Reported to the United States Public Health Service (1945-1947)

Milton Feig

This article has been cited by other articles in PMC.

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Selected References

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FEIG M. Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented. Am J Public Health Nations Health. 1950 Mar;40(3):279–285. [PubMed]
Dack GM. Problems and Errors in Assigning Causes of Bacterial Food Poisoning. Am J Public Health Nations Health. 1947 Apr;37(4):360–364. [PubMed]
Slater BJ, Norris JL. Food Poisoning Caused by Hemolytic Staphylococcus in a Defense Plant. Am J Public Health Nations Health. 1944 Aug;34(8):854–856. [PubMed]
Getting VA, Rubenstein AD, Foley GE. Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry. Am J Public Health Nations Health. 1944 Aug;34(8):833–840. [PubMed]
Public Health Weekly Reports for MARCH 9, 1945. Public Health Rep. 1945 Mar 9;60(10):261–288. [PubMed]

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