Cited by ..

Health advisories for consumers of Great Lakes sport fish: is the message being received?

J Tilden, L P Hanrahan, H Anderson, C Palit, J Olson, and W M Kenzie

Environ Health Perspect. 1997 December; 105(12): 1360–1365.

PMCID: PMC1470412

Is Cited by the Following Articles in this Archive:

Fish Consumption and Advisory Awareness in the Great Lakes Basin

Pamela Imm, Lynda Knobeloch, Henry A. Anderson, and the Great Lakes Sport Fish Consortium

Environ Health Perspect. 2005 October; 113(10): 1325–1329. Published online 2005 June 13. doi: 10.1289/ehp.7980.

PMCID: PMC1281274

Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds

Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, and Steven J. Schwager

Environ Health Perspect. 2005 May; 113(5): 552–556. Published online 2005 February 9. doi: 10.1289/ehp.7626.

PMCID: PMC1257546

Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.

Jane A McElroy, Marty S Kanarek, Amy Trentham-Dietz, Stephanie A Robert, John M Hampton, Polly A Newcomb, Henry A Anderson, and Patrick L Remington

Environ Health Perspect. 2004 February; 112(2): 156–162.

PMCID: PMC1241824

Neurobehavioral toxicity.

B. Walker

J Natl Med Assoc. 2000 March; 92(3): 116–124.

PMCID: PMC2640554

A real plan of action on mercury.

M T Bender and J M Williams

Public Health Rep. 1999 Sep–Oct; 114(5): 416–420.

PMCID: PMC1308513

Profiles of Great Lakes critical pollutants: a sentinel analysis of human blood and urine. The Great Lakes Consortium.

H A Anderson, C Falk, L Hanrahan, J Olson, V W Burse, L Needham, D Paschal, D Patterson, Jr, and R H Hill, Jr

Environ Health Perspect. 1998 May; 106(5): 279–289.

PMCID: PMC1533095