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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptNIH Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Biol Res. Author manuscript; available in PMC May 8, 2006.
Published in final edited form as:
Biol Res. 2006; 39(1): 25–37.
PMCID: PMC1458503
NIHMSID: NIHMS9737

Gene chip analyses reveal differential genetic responses to iron deficiency in rat duodenum and jejunum

Abstract

Previous studies revealed novel genetic changes in the duodenal mucosa of iron-deprived rats during post-natal development. These observations are now extended to compare the genetic response to iron deficiency in the duodenum versus jejunum of 12-wk-old rats. cRNA samples were prepared from the duodenal and jejunal mucosa of three groups each of control and iron-deficient rats and hybridized with RAE 230A and 230B gene chips (Affymetrix). Stringent data reduction strategies were employed. Results showed that several genes were similarly induced in both gut segments, including DMT1, Dcytb, transferrin receptor 1, heme oxygenase 1, metallothionein, the Menkes copper ATPase (ATP7A), tripartitie motif protein 27, and the sodium-dependent vitamin C transporter. However, a subset of genes showed regulation in only one or the other gut segment. In duodenum only, gastrokine 1, trefoil factor 1 and claudin 2 were induced by iron-deficiency. Other genes previously identified were only regulated in the duodenum. Overall, these studies demonstrate similarities and distinct differences in the genetic response to iron deprivation in the duodenum versus jejunum and provide evidence that more distal gut segments also may play a role in increasing iron absorption in iron-deficiency anemia.

Keywords: ATP7A, copper transport, iron-deficiency anemia, microarray

INTRODUCTION

Iron is a critical element for many metabolic processes, including its participation as a cofactor for cytochromes and enzymes that transfer electrons (3). However, excess iron stores can lead to oxidative damage, as free iron readily participates in redox reactions within cells. Thus, body iron levels must be tightly controlled. Body iron stores normally are regulated at the level of absorption in the proximal small intestine (5), with the greatest overall absorption rates and adaptive responses to iron deficiency being observed in the duodenum (27). Several physiological effectors are known to modulate dietary iron absorption in mammals (13), including hepatic stores, erythroid, hypoxia, and inflammatory mediators, which act directly on the intestinal epithelium to control iron absorption and, thus, body iron levels. Hepcidin, a recently identified antimicrobial peptide, is currently recognized as the hormone responsible for regulating intestinal iron absorption. Hepcidin is synthesized in the liver and secreted into the circulation, and has been shown to decrease intestinal iron transport in mice (17). It has also been demonstrated recently that hepcidin expression is decreased in physiological situations where iron absorption is increased (e.g., hypoxia, iron deficiency, and anemia), whereas hepcidin production is upregulated under conditions in which intestinal iron transport is decreased (e.g., iron-overload such as occurs in hemochromatosis and inflammation) (2123, 26). Additionally, hepcidin gene expression is related to body iron stores in normal humans (11) and iron feeding of rats results in a rapid increase in hepcidin levels, which decreases iron absorption (10).

Several proteins involved in duodenal iron transport recently have been identified. Duodenal cytochrome b (Dcytb) is a brush-border membrane ferric reductase that reduces dietary ferric iron to ferrous iron (19), which can then transported into epithelial cells by the divalent metal transporter 1 [DMT1; also called DCT1 (12) and nRAMP2 (24)]. Within enterocytes, iron is either complexed with ferritin or is trafficked to the basolateral membrane for export into the circulation by the coordinated action of the basolateral iron transport protein Iron Regulated Gene 1 [IREG1 (20); also called MTP1 (1) and ferroportin (7)] and hephaestin, which oxidizes iron for binding to transferrin and distribution throughout the body (25). However, a complete understanding of the molecular events associated with intestinal iron absorption has not yet been achieved. For example, microcytic anemia mice (9) and Belgrade rats (8) are able to absorb substantial amounts of dietary iron, despite the lack of normal DMT1 protein. Furthermore, sex-linked anemia (sla) mice, which have a deletion in the hephaestin gene, have substantial accumulation of iron within enterocytes and moderate-to-severe hypochromic, microcytic anemia (25). These mice, nevertheless, have the ability to absorb some dietary iron despite the possible mistargeting and subsequent degradation of the hephaestin protein (16).

We previously performed extensive gene chip analyses to characterize the genetic response to iron-deprivation in the duodenum of rats throughout post-natal development (6). These observations are now extended to compare the genetic response to iron-deficiency in the duodenum versus jejunum of 12-wk-old rats. Current results demonstrate that several genes were similarly induced in both gut segments, including known iron-responsive genes and novel genes previously identified. However, a subset of genes showed regulation in only one or the other gut segment. Overall, these studies demonstrate similarities and distinct differences in the genetic response to iron deprivation in the duodenum versus jejunum, and provide evidence that more distal gut segments may also play a role in increasing iron absorption in conditions of iron deficiency.

MATERIALS AND METHODS

Experimental animals

Sprague Dawley rats were obtained from Harlan (Madison, WI) and were housed in the University of Arizona Animal Care facility. Modified AIN-93G rodent diets were obtained from Dyets Inc. (Bethlehem, PA), which contained either 198 ppm Fe (DYET# 115135; control diet with the same Fe content as standard rat chow) or 3 ppm Fe (DYET# 115102; called Low Fe diet). The diets were identical except for the addition of pure ferric citrate to the control diet. Tap water was tested initially for iron content and did not show any detectable iron. Rats were supplied with food and tap water ad libitum. To produce 12-week-old, iron-deficient rats, three-week-old weanling rats were placed on control or low Fe diets for 9 weeks and then sacrificed. For all studies, only male rats were used, and groups of 4–5 animals were considered as one group (n=1). The experiments were repeated three times with samples derived from different groups of control or iron-deficient rats. Rats were anesthetized by CO2 narcosis, and blood was obtained by cardiac puncture. Blood was sent to the University of Arizona Animal Care Pathology Services laboratory for CBC with differential analysis of blood samples. Rats were then sacrificed by cervical dislocation and the first ~15 cm of the gut was removed just distal to the pyloric sphincter and designated duodenum. The remaining proximal one half of the small bowel was removed and designated jejunum. The jejunal segments were ~3 times longer than the duodenal segments. The intestinal segments were flushed with PBS, opened lengthwise, and light mucosal scrapes were taken. Approximately equal amounts of mucosal tissue were mixed in the same tube from all the rats in that group, with each individual sample being immediately frozen in liquid nitrogen. Snap-frozen mucosal scrapings were stored at −80° C until use. The University of Arizona Institutional Animal Care and Use Committee approved all animal procedures.

RNA purification

RNA was purified from mucosal tissue with Trizol reagent (Invitrogen) as previously described (6, 14). Total RNA (100 μg) was further purified utilizing the RNeasy Mini Kit (Qiagen) according to the manufacturer’s suggested protocol. The RNA was eluted at the final step twice with the same 30 μl of RNAse-free water, quantified by UV spectrophotometry, and visualized by denaturing agarose gel electrophoresis. RNA concentrations were then adjusted by densitometry of the gel. Only high-quality RNA, as judged by intactness of the ribosomal bands, was utilized for gene chip analyses.

Preparation of samples for gene chip analyses

cRNA was produced from duodenal mucosa RNA samples essentially according to the manufacturer’s instructions (Affymetrix; Expression Analysis Technical Manual). Experimental repetitions done in triplicate were performed at the same time with cRNA samples derived from different groups of control or iron-deficient, experimental rats. RNA was purified from all six groups from each gut segment (3 control and 3 iron-deficient) simultaneously followed by cRNA production, and then 1 μl of each cRNA sample was analyzed by denaturing, agarose gel electrophoresis. Subsequently, densitometry of the gel was performed, and the most concentrated cRNA sample was quantified by UV spectrophotometry. Then, the relative concentration of all other cRNA samples from that age group was calculated according to optical density of the most concentrated sample. Only cRNA samples that showed a smear of material from high to low molecular weight (e.g., significantly above and below the ribosomal RNA bands) were utilized for gene chip analyses. By these procedures, we ensured that equal amounts of high-quality cRNA were hybridized with the gene chips.

Gene chip data analysis

cRNA was fractionated and hybridization cocktails were prepared, and then rat genome RAE230A and RAE230B chips were hybridized with 10 μg of cRNA as previously described (6). Hyb cocktails were hybridized to only one chip and were then discarded. Chips were immediately washed and stained with the GeneChip Fluidics Station 400 (Affymetrix), utilizing the EukGE-WS2v4 fluidics protocol. After chips had been washed and stained, they were scanned twice with the Agilent Gene Array Scanner (Affymetrix). Resulting data were analyzed with high stringency parameters as previously described (6), with 9 total comparisons being performed between each control and iron-deficient group.

Final microarray data are presented in tables that show the following: 1) previously described differentially expressed genes (6) that increased or decreased in both gut segments (Tables IIV); 2) unique genes that were induced or repressed in only one gut segment (Table V and VII); and 3) unique genes that were increased or decreased in both gut segments (Table VI). Shown are gene name, gene symbol, GenBank accession # for the Affymetrix target sequence, and biological function and any known aliases. If the gene symbol is not known, “???” was placed in the table at that position. If the gene name is listed as “similar” to a gene, this is the name assigned by Affymetrix for that individual probe set. For some genes, the cDNA has not been cloned from rats, and if this is the case, percent homology to known mouse or human cDNA clones is shown. Further, in some cases, homology was only found to mouse or human chromosomal regions, so 10–20 kb of these regions were searched against DNA sequence databases to see what gene(s) was present in this region. If a single known gene was present there, we listed these genes as “on the same chromosomal region.” Other tables show gene name, gene symbol, GenBank accession #, average fold increase from the 9 comparisons, and the average expression levels from the 3 control and the 3 low Fe groups for each gut segment. Gene chip data have been deposited in the GEO repository under accession #GSE1892 (duodenum) and #GSE2269 (jejunum) (http://www.ncbi.nlm.nih.gov/geo).

TABLE I
Genes that increased in duodenum and jejunum of 12-wk-old, iron-deficient rats
TABLE IV
Changes in expression levels of genes that decreased in duodenum and jejunum
TABLE V
Unique genes that increased only in duodenum in response to iron deficiency
TABLE VI
Unique genes that increased in duodenum and jejunum
TABLE VII
Unique genes that decreased in duodenum or jejunum

RESULTS

Rat health status

Blood analysis of the rats revealed that iron-deprived rats at 12 weeks of age showed signs of hypochromic, microcytic anemia (6). These signs included decreased red blood cell counts, hemoglobin levels, hematocrit, mean corpuscular volume, and mean corpuscular hemoglobin. Further, red blood cell distribution width was increased significantly in iron-deficient rats at 12 weeks of age. Rats were weighed before sacrifice, and data were averaged from each dietary group. Iron-deprived, 12-week-old rats were not different in weight from controls, despite being highly iron deficient (6).

Gene chip control parameters

The key quality control parameters for the gene chip experiments presented in this manuscript are background, raw Q, scale factor, β-actin 3′/5′ ratio, GAPDH 3′/5′ ratio, and percent present calls (Affymetrix). Data from the RAE230A and RAE230B gene chips, which were hybridized with the 12-week-old duodenal samples, were reported previously (6), and all were within acceptable ranges. Data from three 230A and three 230B chips from the jejunum for either control or low Fe diets were averaged, and the means ± standard deviation were determined. Average backgrounds were all below the threshold of 100, and average raw Q values were all below the 3.5 threshold (with the exception of two low-iron groups that were hybridized with RAE 230A gene chips; however, all other control parameters were within acceptable ranges for these samples). Scale factor was less than two-fold different between data sets that were compared to one another, and this parameter also was within the manufacturer’s suggested guidelines. And finally, β-actin and GAPDH 3′/5′ ratios, were significantly below the 3.0 threshold (with the exception of one low-iron sample that was hybridized with a RAE 230B gene chip; however, all other quality-control parameters were within acceptable ranges for this sample). Furthermore, present/absent calls were very similar between experimental repetitions. Thus, all data obtained from these experiments were considered valid.

Gene chip data

Genes expressed differentially in control versus iron-deficient rats were examined and were classified as either increased or decreased. We found that some genes increased or decreased in both gut segments and also that some other genes increased or decreased in one or the other gut segment. The following cutoffs were used to prepare tables for this report: 1) for genes previously shown to be regulated at 4 or 5 different post-natal ages from sucklings to adults (6), a 1.5-fold cutoff was implemented; 2) for novel genes that were regulated in both duodenum and jejunum, a 2.0-fold cutoff was used; and 3) for novel genes that were regulated in only one gut segment, a 3.0-fold cutoff was used. Table I shows genes that were reported previously to be induced at several post-natal ages in the duodenum that are now shown also to be responsive in the jejunum. These included DMT1, Dcytb, transferrin receptor 1, metallothionein, tripartite motif protein 27, the Menkes copper ATPase (ATP7A), glycerol-3-phosphate acyltransferase, factor-responsive smooth muscle protein, phosphoglucomutase-related protein, acidic calponin 3, glutathione peroxidase 2, integrin alpha 6, early growth response 1, sodium-dependent vitamin C transporter, selective LIM binding factor, small nuclear RNA activating complex, polypeptide 1, amyotrophic lateral sclerosis 2, laminin gamma 2 chain precursor, peripheral myelin protein 22, heme oxygenase 1, neural precursor cell expressed developmentally downregulated 9 (NEDD9), prolyl 4-hydroxylase alpha subunit, sepiapterin reductase, cytotoxic T lymphocyte-associated protein beta 2 precursor, and farnesyl transferase beta subunit.

Table II presents genes that were shown previously to be decreased at 4 or 5 different post-natal ages, which are now shown also to be decreased in the jejunum. Tables III and andIVIV show average expression levels and fold changes of genes listed in Tables I and andII.II. Table V shows fold changes of unique genes that are induced in the duodenum only. Some of these genes are as previously described (6) and also may be presented in Table I and III; however, they represent novel probe sets for these specific genes. Finally, Tables VI and VII show fold changes of unique genes that were increased in both gut segments (Table VI) or decreased (Table VII) in only one or the other gut segment.

TABLE II
Genes that decreased in duodenum and jejunum of 12-wk-old, iron-deficient rats
TABLE III
Changes in expression levels of genes that increased in duodenum and jejunum

DISCUSSION

Early studies suggested that only the proximal region of the mammalian small intestine is involved in iron transport and in the adaptive response to iron-deficiency (27). In fact, known iron-responsive genes such as DMT1 have been described to be induced in only the proximal portion of the gut (4). However, the current data clearly show that DMT1 and duodenal cytochrome b, genes known to be involved in transepithelial iron transport, also are strongly induced at the gene level in more distal intestinal segments of iron-deficient rats. This is a significant finding, as induction of mRNA expression for both of these genes is known to translate into increased protein levels. Many other novel genes induced by iron-deficiency also were regulated similarly in both gut segments, and some of these genes may play unidentified roles in intestinal iron and metal ion homeostasis. Overall, the current data demonstrate that induction of iron transport-related genes was equivalent or greater in jejunum as compared to duodenum.

Our previous studies indicated that the gene chips are highly reliable and accurate, as real-time PCR confirmed changes in expression of many of the genes that are now shown to also be regulated in more distal portions of the small intestine (6). Furthermore, in the current investigation, gene chip data were analyzed utilizing very strict reduction strategies to minimize the possibility of reporting false positives. Additionally, these presented data include many genes that have been reported to be regulated by dietary iron intake levels by other investigators using different techniques, such as Northern and Western blots and immuno-histochemical methods. Thus, the current presented data have a very high probability of being accurate.

We previously found that the brush-border membrane iron transport-related genes (DMT1 and Dcytb) were more strongly and consistently induced with iron deprivation than the genes encoding the basolateral membrane proteins, hephaestin and IREG1 (6). This observation is now extended to show the same trend in the jejunum of 12-week-old, iron-deficient rats. We further demonstrated that a host of other genes also was induced in the duodenum of iron-deprived rats, and we now show that many of these genes are also induced in the jejunum of 12-week-old, iron-deficient rats. These genes include the Menkes copper ATPase (APT7A) and metallothionein. This may suggest that under iron-deficient conditions, DMT1 functions to transport copper into enterocytes, which leads to induction of ATP7A and metallothionein. We have demonstrated that DMTl and ATP7A are also strongly induced at the protein level, an that ATP7A is present in brush-border and basolateral membrane domains in the duodenum of iron-deficient rats (Ravia et al., 2005). Aditionally, a brush-border membrane ferric reductase has been reported to reduce dietary copper (15), and DMT1 has been shown to transport reduced (e.g., cuprous) copper (2). These observations thus may explain why iron-deficient rats have significantly increased liver copper levels. Moreover, the fact that these genetic responses are conserved throughout the duodenum and jejunum strongly suggests a functional coupling between iron and copper transport-related genes in the iron-deficient state.

Other novel genes also were induced by iron, deprivation in both the duodenum and jejunum of 12-week-old rats. Some of these genes encode proteins with known roles in intestinal iron homeostasis, including transferrin receptor 1, heme oxygenase 1, and prolyl 4-hydroxylase. Additionally, another strongly induced gene in both gut segments was the sodium-dependent vitamin C transporter, which may increase vitamin C absorption, from the interstitial fluids and which, in turn, could enhance the reducing capacity of a brush-border membrane ferric reductase (15). Other genes with unknown roles in iron homoeostasis also were induced in duodenum and jejunum, including tripartite motif protein 27 and integrin alpha 6. Tripartite motif protein 27 is one of the most consistently induced genes in our previous and the current studies, along with DMT1, Dcytb and APT7A, suggesting potential physiological relevance. Integrin alpha 6 is very strongly expressed and also very consistently induced by iron, deprivation, and we have noticed that for highly expressed genes, the gene chips tend to underestimate changes in expression. Thus, tripartite motif protein 27 and integrin alpha 6 are of particular interest for further study.

A host of other genes showed induction of at least three-fold in only the duodenum, while no genes were found to be induced at least three-fold only in the jejunum. These data suggest that the effects of iron-deficiency are more profound in the proximal small intestine, as judged by the number of genes being differentially expressed. Some genes induced solely in the duodenum were reported previously (6); however, different probe sets representing these genes were identified in the current studies. These genes include aquaporin 4 and two probes sets recognizing SRY-BOX containing gene 9 (SOX9). Altogether, three distinct probe sets showed strong induction of SOX9 in only the duodenum of 12-week-old, iron-deficient rats. Other novel genes uniquely induced in the duodenum have not been associated previously with intestinal iron transport or metal homeostasis; however, some of these genes, such as gastrokine 1, claudin 2, and trefoil factor 1, are known to play important roles in gut physiology. Their relationship to iron deficiency is currently unknown. Another group of novel genes was found to be induced in both gut segments or uniquely decreased in one or the other gut segment, but involvement of these genes in iron transport and gut homeostasis is unknown.

Oligonucleotide microarray techniques have been utilized in many areas of mammalian physiology to identify novel genes involved in various metabolic processes. Surprisingly, this experimental approach had not been utilized to explore the effect of iron deprivation on the global expression of genes in the small intestinal epithelium, until our previous studies were reported in January of 2005 (6). However, Marzullo et al. (18) recently utilized differential display reverse-transcription PCR to identify differentially expressed transcripts in the intestine of iron-deficient rats. Their studies did not identify any of the genes reported in the current communication, with the exception of DMT1, whereas our previous and current studies did not identify the genes they reported (cytochrome C oxidase [COX} subunit II mitochondrial gene, and serum and glucorticoid-regulated kinase). These discrepancies may be due to the different experimental methods used or to differences in experimental design. It also should be noted that many genes involved in intestinal iron transport have been identified by techniques designed to identify differentially expressed transcripts [e.g., Dcytb identification by cDNA subtraction (19)] or by methods designed to detect changes in protein function [i.e., expression cloning of DMT1 in Xenopus oocytes (12)].

In summary, the current analysis of over 28,000 rat transcripts demonstrates that many genes are similarly regulated in the duodenum and jejunum of iron-deficient rats. The fact that some known iron-responsive genes were strongly induced in both gut segments was unexpected, as previous studies have suggested that only the proximal intestine is responsible for iron transport. Also of particular interest is the fact that the Menkes copper ATPase and metallothionein were coordinately regulated along with DMT1 and Dcytb, suggesting a “functional coupling” of these genes. These observations further demonstrate the complex nature of intestinal iron transport and metal ion homeostasis.

Acknowledgments

These studies were supported by NIH Grant 1 R21 DK 068349 (to JFC) and HRSA Grant (1 C76 HR 00432-01).

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