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Journal List > Biochem J > v.29(1); 1935

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Biochem J. 1935; 29(1): 179–186.
PMCID: PMC1266471
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Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins
James Melville
The Biochemical Department, Imperial College of Science and Technology, South Kensington
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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
  • Chibnall AC, Westall RG. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. [PubMed]
  • Damodaran M. The isolation of asparagine from an enzymic digest of edestin. Biochem J. 1932;26(1):235–247. [PubMed]
  • Damodaran M, Jaaback G, Chibnall AC. The isolation of glutamine from an enzymic digest of gliadin. Biochem J. 1932;26(5):1704–1713. [PubMed]
  • Melville J, Richardson GM. The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N. Biochem J. 1935;29(1):187–195. [PubMed]
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