• We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
Logo of biochemjBJ Latest papers and much more!
Biochem J. 1931; 25(4): 1168–1182.
PMCID: PMC1260742

The glyceride structure of beef tallows

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (1.3M), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Barber HH. The production of fat from carbohydrate and similar media by a species of Penicillium. Biochem J. 1929;23(6):1158–1164. [PMC free article] [PubMed]
  • Hilditch TP, Sleightholme JJ. The glyceride structure of butter-fats. Biochem J. 1931;25(2):507–522. [PMC free article] [PubMed]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

Formats:

Related citations in PubMed

See reviews...See all...

Cited by other articles in PMC

See all...

Links

  • PubMed
    PubMed
    PubMed citations for these articles

Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...