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Biochem J. 1931; 25(4): 1168–1182.
PMCID: PMC1260742

The glyceride structure of beef tallows

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  • Barber HH. The production of fat from carbohydrate and similar media by a species of Penicillium. Biochem J. 1929;23(6):1158–1164. [PMC free article] [PubMed]
  • Hilditch TP, Sleightholme JJ. The glyceride structure of butter-fats. Biochem J. 1931;25(2):507–522. [PMC free article] [PubMed]

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