Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry
Taradon Luangtongkum, Teresa Y. Morishita, Aaron J. Ison, Shouxiong Huang, Patrick F. McDermott, and Qijing Zhang
Appl Environ Microbiol. 2006 May; 72(5): 3600–3607. doi: 10.1128/AEM.72.5.3600-3607.2006.PMCID: PMC1472326