Cited By ...
Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds
Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, and Steven J. Schwager
Environ Health Perspect.
2005 May;
113
(5)
: 552–556.
Published online 2005 February 9.
doi: 10.1289/ehp.7626.
PMCID:
PMC1257546
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Abstract
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Full Text
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PDF–121K
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Is Cited by the Following Articles in this Archive:
Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
Gary L. Ginsberg and Brian F. Toal
Environ Health Perspect.
2009 February;
117
(2)
: 267–275.
Published online 2008 September 3.
doi: 10.1289/ehp.11368.
PMCID:
PMC2649230
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Abstract
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Full Text
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PDF–930K
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Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon
John P. Middaugh, Scott M. Arnold, and Lori A. Verbrugge
Environ Health Perspect.
2005 October;
113
(10)
: A655–A656.
PMCID:
PMC1281301
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Full Text
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PDF–120K
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Dioxin-Contaminated Farmed Salmon: Foran et al. Respond
Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, and Steven J. Schwager
Environ Health Perspect.
2005 October;
113
(10)
: A656–A657.
PMCID:
PMC1281302
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Full Text
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PDF–120K
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