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Mercury in Commercial Fish: Optimizing Individual Choices to Reduce Risk
Joanna Burger, Alan H. Stern, and Michael Gochfeld
Environ Health Perspect. 2005 March; 113(3): 266–271. Published online 2004 December 7. doi: 10.1289/ehp.7315.
PMCID: PMC1253750
 Is Cited by the Following Articles in this Archive:
An Integrated Mercury Monitoring Program for Temperate Estuarine and Marine Ecosystems on the North American Atlantic Coast
David C. Evers, Robert P. Mason, Neil C. Kamman, Celia Y. Chen, Andrea L. Bogomolni, David L. Taylor, Chad R. Hammerschmidt, Stephen H. Jones, Neil M. Burgess, Kenneth Munney, and Katharine C. Parsons
Ecohealth. Author manuscript; available in PMC 2009 June 9.
PMCID: PMC2693407
Published in final edited form as: Ecohealth. 2008 December; 5(4): 426–441. Published online 2009 March 18. doi: 10.1007/s10393-008-0205-x.
Manuscript: | Abstract | Full Text | PDF–396K |
Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
Gary L. Ginsberg and Brian F. Toal
Environ Health Perspect. 2009 February; 117(2): 267–275. Published online 2008 September 3. doi: 10.1289/ehp.11368.
PMCID: PMC2649230
Meeting Report: Methylmercury in Marine Ecosystems—From Sources to Seafood Consumers
Celia Y. Chen, Nancy Serrell, David C. Evers, Bethany J. Fleishman, Kathleen F. Lambert, Jeri Weiss, Robert P. Mason, and Michael S. Bank
Environ Health Perspect. 2008 December; 116(12): 1706–1712. Published online 2008 July 23. doi: 10.1289/ehp.11211.
PMCID: PMC2599767
Translating biomonitoring data into risk management and policy implementation options for a European Network on Human Biomonitoring
R Smolders, G Koppen, and G Schoeters
Environ Health. 2008; 7(Suppl 1): S2. Published online 2008 June 5. doi: 10.1186/1476-069X-7-S1-S2.
PMCID: PMC2423451