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Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations.
Rupert L Hough, Neil Breward, Scott D Young, Neil M J Crout, Andrew M Tye, Ann M Moir, and Iain Thornton
Environ Health Perspect. 2004 February; 112(2): 215–221.
PMCID: PMC1241831
 Is Cited by the Following Articles in this Archive:
Assessing Cumulative Health Risks from Exposure to Environmental Mixtures—Three Fundamental Questions
Ken Sexton and Dale Hattis
Environ Health Perspect. 2007 May; 115(5): 825–832. Published online 2007 January 24. doi: 10.1289/ehp.9333.
PMCID: PMC1867955
Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops
Ejaz ul Islam, Xiao-e Yang, Zhen-li He, and Qaisar Mahmood
J Zhejiang Univ Sci B. 2007 January; 8(1): 1–13. Published online 2006 December 18. doi: 10.1631/jzus.2007.B0001.
PMCID: PMC1764924