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Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.
Jane A McElroy, Marty S Kanarek, Amy Trentham-Dietz, Stephanie A Robert, John M Hampton, Polly A Newcomb, Henry A Anderson, and Patrick L Remington
Environ Health Perspect. 2004 February; 112(2): 156–162.
PMCID: PMC1241824
 Is Cited by the Following Articles in this Archive:
Pollutant effects on genotoxic parameters and tumor-associated protein levels in adults: a cross sectional study
Sam De Coster, Gudrun Koppen, Marc Bracke, Carmen Schroijen, Elly Den Hond, Vera Nelen, Els Van de Mieroop, Liesbeth Bruckers, Maaike Bilau, Willy Baeyens, Greet Schoeters, and Nik van Larebeke
Environ Health. 2008; 7: 26. Published online 2008 June 3. doi: 10.1186/1476-069X-7-26.
PMCID: PMC2442593
Fish Consumption and Advisory Awareness in the Great Lakes Basin
Pamela Imm, Lynda Knobeloch, Henry A. Anderson, and the Great Lakes Sport Fish Consortium
Environ Health Perspect. 2005 October; 113(10): 1325–1329. Published online 2005 June 13. doi: 10.1289/ehp.7980.
PMCID: PMC1281274