Cited By ...
Food allergy: an overview.
Rhoda Sheryl Kagan
Environ Health Perspect.
2003 February;
111
(2)
: 223–225.
PMCID:
PMC1241355
|
Summary
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PDF–231K
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Is Cited by the Following Articles in this Archive:
Adolescents' experiences of being food-hypersensitive: a qualitative study
Birgitta Marklund, Bodil Wilde-Larsson, Staffan Ahlstedt, and Gun Nordström
BMC Nurs.
2007;
6
: 8.
Published online 2007 October 9.
doi: 10.1186/1472-6955-6-8.
PMCID:
PMC2104527
|
Abstract
|
Full Text
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PDF–319K
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Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity
Birgitta Marklund, Staffan Ahlstedt, and Gun Nordström
Health Qual Life Outcomes.
2004;
2
: 65.
Published online 2004 November 19.
doi: 10.1186/1477-7525-2-65.
PMCID:
PMC534793
|
Abstract
|
Full Text
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PDF–312K
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Animal models to detect allergenicity to foods and genetically modified products: workshop summary.
Helen Tryphonas, George Arvanitakis, Elizabeth Vavasour, and Genevieve Bondy
Environ Health Perspect.
2003 February;
111
(2)
: 221–222.
PMCID:
PMC1241354
|
Summary
|
PDF–620K
|
