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How sustainable agriculture can address the environmental and human health harms of industrial agriculture.
Leo Horrigan, Robert S Lawrence, and Polly Walker
Environ Health Perspect. 2002 May; 110(5): 445–456.
PMCID: PMC1240832
 Is Cited by the Following Articles in this Archive:
From the Cover: Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement
A. Hope Jahren and Rebecca A. Kraft
Proc Natl Acad Sci U S A. 2008 November 18; 105(46): 17855–17860. Published online 2008 November 10. doi: 10.1073/pnas.0809870105.
PMCID: PMC2582047
Addressing Externalities From Swine Production to Reduce Public Health and Environmental Impacts
David Osterberg and David Wallinga
Am J Public Health. 2004 October; 94(10): 1703–1708.
PMCID: PMC1448520
Unhealthy Landscapes: Policy Recommendations on Land Use Change and Infectious Disease Emergence
Jonathan A. Patz, Peter Daszak, Gary M. Tabor, A. Alonso Aguirre, Mary Pearl, Jon Epstein, Nathan D. Wolfe, A. Marm Kilpatrick, Johannes Foufopoulos, David Molyneux, David J. Bradley, and Members of the Working Group on Land Use Change Disease Emergence
Environ Health Perspect. 2004 July; 112(10): 1092–1098. Published online 2004 April 22. doi: 10.1289/ehp.6877.
PMCID: PMC1247383
Incorporating health and ecologic costs into agricultural production.
Richard A Fenske
Environ Health Perspect. 2002 May; 110(5): A228–A229.
PMCID: PMC1240848