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Items: 1 to 20 of 658

1.
Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value
Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina
Int J Food Sci. 2022; 2022: 7387223. Published online 2022 Nov 16. doi: 10.1155/2022/7387223
PMCID:
PMC9683962
ArticlePDF–603K
2.
How can crowdsourcing help tackle the COVID‐19 pandemic? An explorative overview of innovative collaborative practices
Silvia Vermicelli, Livio Cricelli, Michele Grimaldi
R&D Management. 2021 Mar; 51(2): 183–194. Published online 2020 Nov 15. doi: 10.1111/radm.12443
PMCID:
PMC7753275
ArticlePDF–212K
3.
Physiochemical properties of rice starch for production of vermicelli with premium quality
L. H. Xie, S. Q. Tang, J. Luo, X. J. Wei, G. N. Shao, G. A. Jiao, Z. H. Sheng, P. S. Hu
J Food Sci Technol. 2017 Nov; 54(12): 3928–3935. Published online 2017 Sep 12. doi: 10.1007/s13197-017-2852-9
PMCID:
PMC5643809
ArticlePDF–766K
4.
Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products
Gisha Singla, Meena Krishania, Pankaj P. Sandhu, Rajender S. Sangwan, Parmjit S. Panesar
J Food Sci Technol. 2019 Mar; 56(3): 1575–1582. Published online 2019 Feb 28. doi: 10.1007/s13197-019-03670-4
PMCID:
PMC6423262
ArticlePDF–257K
5.
Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose
Huishan Shen, Teng Wei, Zhiwei Zhang, Qianna Zheng, Rui Guo, Hao Jiang, Guoquan Zhang, Jianmei Zheng
J Food Sci Technol. 2020 Nov; 57(11): 4160–4170. Published online 2020 Apr 30. doi: 10.1007/s13197-020-04454-x
PMCID:
PMC7520495
ArticlePDF–1.3M
6.
Design, development and performance evaluation of chapati press cum vermicelli extruder
M. N. Gurushree, C. R. Nandini, K. Pratheeksha, P. Prabhasankar, Gangadharappa Gundabhakthara Hosamane
J Food Sci Technol. 2011 Apr; 48(2): 218–224. Published online 2010 Nov 11. doi: 10.1007/s13197-010-0163-5
PMCID:
PMC3551063
ArticlePDF–309K
7.
RAD21 is the core subunit of the cohesin complex involved in directing genome organization
Yuao Sun, Xin Xu, Wenxue Zhao, Yu Zhang, Keyang Chen, Yongzheng Li, Xiaotian Wang, Mengling Zhang, Boxin Xue, Wanting Yu, Yingping Hou, Chaobin Wang, Wei Xie, Cheng Li, Daochun Kong, Shu Wang, Yujie Sun
Genome Biol. 2023; 24: 155. Published online 2023 Jun 28. doi: 10.1186/s13059-023-02982-1
PMCID:
PMC10303866
ArticlePDF–2.8M
8.
3DG Functionalized Magnetic Solid Phase Extraction Materials for the Efficient Enrichment of Hexamethylenetetramine in Vermicelli
Min Liu, Chen Zhu, Xiaoyan Li, Fang Wang
Molecules. 2022 Mar; 27(5): 1548. Published online 2022 Feb 25. doi: 10.3390/molecules27051548
PMCID:
PMC8911869
ArticlePDF–2.4M
9.
By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets
P. Rungcharoen, N. Therdthai, P. Dhamvithee, S. Attamangkune, Y. Ruangpanit, P. R. Ferket, N. Amornthewaphat
Asian-Australas J Anim Sci. 2013 Dec; 26(12): 1732–1741. doi: 10.5713/ajas.2013.13133
PMCID:
PMC4092881
ArticlePDF–302K
10.
Heat stress in rice vermicelli manufacturing factories
Melvin Seng, Meishan Ye, Kenneth Choy, Sweet Far Ho
Int J Occup Environ Health. 2018 Oct; 24(3-4): 119–125. Published online 2018 Sep 17. doi: 10.1080/10773525.2018.1522102
PMCID:
PMC6237154
ArticlePDF–1.4M
11.
The Vermicelli and Capellini Handling Tests: Simple quantitative measures of dexterous forepaw function in rats and mice
Kelly A. Tennant, Aaron L. Asay, Rachel P. Allred, Angela R. Ozburn, Jeffrey A. Kleim, Theresa A. Jones
J Vis Exp. 2010; (41): 2076. Published online 2010 Jul 21. doi: 10.3791/2076
PMCID:
PMC3039868
ArticlePDF–257K
12.
The Vermicelli Handling Test: A Simple Quantitative Measure of Dexterous Forepaw Function in Rats
Rachel P. Allred, DeAnna L. Adkins, Martin T. Woodlee, Lincoln C. Husbands, Mónica A. Maldonado, Jacqueline R. Kane, Timothy Schallert, Theresa A. Jones
J Neurosci Methods. Author manuscript; available in PMC 2009 May 30.
Published in final edited form as: J Neurosci Methods. 2008 May 30; 170(2): 229–244. Published online 2008 Feb 1. doi: 10.1016/j.jneumeth.2008.01.015
PMCID:
PMC2394277
ArticlePDF–2.4M
13.
Value addition of traditional wheat flour vermicelli
Renu Mogra, Seema Midha
J Food Sci Technol. 2013 Aug; 50(4): 815–820. Published online 2011 Jun 14. doi: 10.1007/s13197-011-0403-3
PMCID:
PMC3671058
ArticlePDF–153K
14.
Transcription-mediated supercoiling regulates genome folding and loop formation
Maria Victoria Neguembor, Laura Martin, Álvaro Castells-García, Pablo Aurelio Gómez-García, Chiara Vicario, Davide Carnevali, Jumana AlHaj Abed, Alba Granados, Ruben Sebastian-Perez, Francesco Sottile, Jérôme Solon, Chao-ting Wu, Melike Lakadamyali, Maria Pia Cosma
Mol Cell. Author manuscript; available in PMC 2022 Sep 17.
Published in final edited form as: Mol Cell. 2021 Aug 5; 81(15): 3065–3081.e12. Published online 2021 Jul 22. doi: 10.1016/j.molcel.2021.06.009
PMCID:
PMC9482096
ArticlePDF–3.5M
15.
Sensory and Motor Characterization in the Post-natal Valproate Rat Model of Autism
Stacey Reynolds, Alexandre Millette, Darragh P. Devine
Dev Neurosci. Author manuscript; available in PMC 2013 May 24.
Published in final edited form as: Dev Neurosci. 2012; 34(2-3): 258–267. Published online 2012 May 24. doi: 10.1159/000336646
PMCID:
PMC3578287
ArticlePDF–1.1M
16.
Differential sensitivity of cranial and limb motor function to nigrostriatal dopamine depletion
Emily K. Plowman, Nicholas Maling, Benjamin J. Rivera, Krista Larson, Nagheme J. Thomas, Stephen C. Fowler, Fredric P. Manfredsson, Rahul Shrivastav, Jeffrey A. Kleim
Behav Brain Res. Author manuscript; available in PMC 2014 Jan 15.
Published in final edited form as: Behav Brain Res. 2013 Jan 15; 237: 157–163. Published online 2012 Sep 24. doi: 10.1016/j.bbr.2012.09.031
PMCID:
PMC3614355
ArticlePDF–694K
17.
Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta
Jyotsna Rajiv, Milind, Aashitosh A. Inamdar, Suresh Sakhare, G. Venkateswara Rao
J Food Sci Technol. 2015 Apr; 52(4): 2464–2468. Published online 2013 Oct 19. doi: 10.1007/s13197-013-1193-6
PMCID:
PMC4375193
ArticlePDF–282K
18.
Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
Vidya Sankarapandian, Kirubakaran Nitharsan, Kavitha Parangusadoss, Prakash Gangadaran, Prasanna Ramani, Balu Alagar Venmathi Maran, Manasi P. Jogalekar
BioTech (Basel) 2022 Jun; 11(2): 13. Published online 2022 Apr 26. doi: 10.3390/biotech11020013
PMCID:
PMC9264395
ArticlePDF–2.1M
19.
Microglial activation induced by brain trauma is suppressed by post-injury treatment with a PARP inhibitor
Joana C d'Avila, Tina I Lam, Deborah Bingham, Jian Shi, Seok Joon Won, Tiina M Kauppinen, Stephen Massa, Jialing Liu, Raymond A Swanson
J Neuroinflammation. 2012; 9: 31. Published online 2012 Feb 15. doi: 10.1186/1742-2094-9-31
PMCID:
PMC3298794
ArticlePDF–8.8M
20.
A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs
Hongfang Li, Jie Chen, Baowei Huang, Lingwei Kong, Feifei Sun, Lin Li, Chuanyi Peng, Huimei Cai, Ruyan Hou
Foods. 2022 Sep; 11(17): 2650. Published online 2022 Sep 1. doi: 10.3390/foods11172650
PMCID:
PMC9455777
ArticlePDF–2.3M

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