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Results: 2

1.
Figure 2

Figure 2. From: Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.

Change in augmentation index during the 240 minute intervention period, mean ± sem, n = 20.

Fiona E Lithander, et al. Nutr J. 2013;12:93-93.
2.
Figure 1

Figure 1. From: Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.

Change in pulse wave velocity during the 240 minute intervention period, mean ± sem, n = 20.

Fiona E Lithander, et al. Nutr J. 2013;12:93-93.

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