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Results: 3

1.
Fig. 1

Fig. 1. From: Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002.

Dietary TFA (g/day) in all demographic groups by quintile of intake

Penny M. Kris-Etherton, et al. Lipids. 2012 October;47(10):931-940.
2.
Fig. 2

Fig. 2. From: Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002.

Fatty acid intake (% of calories) by demographic group. SFA saturated fatty acid, LA linoleic acid, ALA alpha-linolenic acid, TFAtrans fatty acid

Penny M. Kris-Etherton, et al. Lipids. 2012 October;47(10):931-940.
3.
Fig. 3

Fig. 3. From: Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002.

Contribution of 25 food categories to dietary TFA. The Y axis represents the percentage of total TFA contributed by the respective food category

Penny M. Kris-Etherton, et al. Lipids. 2012 October;47(10):931-940.

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