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Results: 2

1.
FIGURE 1.

FIGURE 1. From: Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins123.

Recruitment flow diagram.

Michael A Roussell, et al. Am J Clin Nutr. 2012 January;95(1):9-16.
2.
FIGURE 2.

FIGURE 2. From: Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins123.

Change in lipids and lipoproteins. Mean percentage change (┬▒SEM) from the HAD (HAD: n = 33; DASH: n = 35; BOLD: n = 34; and BOLD+: n = 34). The MIXED procedure in SAS software (version 9.2; SAS Institute Inc) was used to test the effects of diet. *Significantly different from the HAD, P < 0.05. BOLD, Beef in an Optimal Lean Diet; BOLD+, Beef in an Optimal Lean Diet plus additional protein; DASH, Dietary Approaches to Stop Hypertension; HAD, healthy American diet; TC, total cholesterol; TG, triglycerides.

Michael A Roussell, et al. Am J Clin Nutr. 2012 January;95(1):9-16.

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