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2.
Figure 3

Figure 3. From: Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

Changes (delta or Δ) in preference for high-carbohydrate (Panel A), high-sugar (Panel B), and low-carbohydrate/high-protein foods (Panel C) by group (LCD and LFD). Asterisks denote the time-points at which significant differences were found between groups with post-hoc tests (*p < .05, **p < .01).

C. K. Martin, et al. Obesity (Silver Spring). ;19(10):1963-1970.
3.
Figure 2

Figure 2. From: Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

Change (delta or Δ) in cravings are illustrated for carbohydrates (Panel A), sweets (Panel B), fast-food fats (Panel C), and high-fats (Panel D) by group (LCD and LFD). Asterisks denote the time-points at which significant differences were found between groups with post-hoc tests (*p < .05, **p < .01, p < .001).

C. K. Martin, et al. Obesity (Silver Spring). ;19(10):1963-1970.
4.
Figure 4

Figure 4. From: Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

Change (delta or Δ) in ratings of hunger (Panel A), being bothered by hunger (Panel B), wanting to eat in response to seeing or smelling food (Panel C), and thinking about food (Panel D) by group. The time by group interaction for being bothered by hunger (Panel B) was significant (p < .039). Asterisks denote the time-points at which significant differences were found between groups with post-hoc tests (*p < .05).

C. K. Martin, et al. Obesity (Silver Spring). ;19(10):1963-1970.

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