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Results: 2

1.
Fig. 2

Fig. 2. From: Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women.

Postprandial plasma levels in A total CoQ and B LPO according to the type of fat significantly differences (p < 0.05). p1, diet effect; p2, time effect; p3, diet × time interaction

Elena M. Yubero-Serrano, et al. Age (Dordr). 2011 December;33(4):579-590.
2.
Fig. 1

Fig. 1. From: Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women.

Differences in A IRH change, B total nitrite levels in plasma, and C plasma PC levels according to the type of fat consumed during the postprandial phase. Differences in the parameter levels between time 0 and time 2 are shown as ∆ 2 h (value of time 2 minus value of time 0), and between time 0 and time 4 are shown as ∆ 4 h (value of time 4 minus value of time 0). Data were analyzed using ANOVA for repeated measures. All values represent the mean ± standard errors (SE). Bars with different superscript letters depict statistically significantly differences (p < 0.05). p1, diet effect; p2, time effect; p3, diet × time interaction

Elena M. Yubero-Serrano, et al. Age (Dordr). 2011 December;33(4):579-590.

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