Fig. 1

Fig. 1. From: Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection.

Average fatty acid percentage compositions of selected representative samples of fats and oils. Mono monounsaturated; n-3 omega 3; n-6 omega-6; Poly polyunsaturated; Sat saturated. (Data from Reeves and Weihrauch [52], and Rudel LL [unpublished data].)

Chiara Degirolamo, et al. Curr Atheroscler Rep. ;12(6):391-396.

Supplemental Content

Filter your results:

Search details

See more...

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Write to the Help Desk