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2.
Figure 1

Figure 1. From: Coffee, tea, caffeine intake and risk of adult glioma in 3 prospective cohort studies.

Rate ratio (RR) and 95% confidence interval (CI)a for cumulative updatedb intake of caffeine and the risk of glioma (A) among men in the Health Professionals Follow-up Study (HPFS, 1986–2004) and (B) women in the Nurses’ Health Study (NHS I, 1980–2004), using restricted cubic splines.
a RR and 95% CI is adjusted for age and total caloric intake.
b Glioma risk was assessed with relation to the cumulative average of dietary intakes which was calculated from all dietary questionnaires (see Methods).

Crystal N. Holick, et al. Cancer Epidemiol Biomarkers Prev. ;19(1):39-47.

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