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Results: 3

1.
Figure 3

Figure 3. From: Inactivation of murine norovirus by chemical biocides on stainless steel.

Comparison of the inactivation properties of different alcohols under clean and dirty conditions. 100 μl of ethanol [40, 60% (v/v)], 1-propanol [40, 60% (v/v)] or 2-propanol [40, 60% (v/v)] were pipetted on the dried virus inoculums and incubated for 5 minutes. Results represent the mean log10 reduction with standard deviation of two replicates per concentration of the substance of two independent experiments.

Thomas Magulski, et al. BMC Infect Dis. 2009;9:107-107.
2.
Figure 2

Figure 2. From: Inactivation of murine norovirus by chemical biocides on stainless steel.

Effectiveness of different concentrations of 2-propanol, ethanol and 1-propanol against murine norovirus. a) 100 μl of 2-propanol [20, 30, 40, 50, 60% (v/v)], b) 100 μl of ethanol [40, 45, 50, 55, 60% (v/v)] or c) 100 μl of 1-propanol [10, 20, 30, 40, 50, 60% (v/v)] were pipetted on the dried virus inoculums (clean conditions) and incubated for 5 minutes. Results represent the mean log10 reduction with standard deviation of three replicates per concentration of the substance of two independent experiments.

Thomas Magulski, et al. BMC Infect Dis. 2009;9:107-107.
3.
Figure 1

Figure 1. From: Inactivation of murine norovirus by chemical biocides on stainless steel.

Effectiveness of peracetic acid and glutaraldehyde against murine norovirus. a) 100 μl of peracetic acid [50, 200, 500, 1000, 1500 ppm] or b) 100 μl of glutaraldehyde [125, 500, 1000, 2000, 2500 ppm] were pipetted on the dried virus inoculums (clean conditions) and incubated for 5 minutes. Results represent the mean log10 reduction with standard deviation of three replicates per concentration of the substance of two independent experiments.

Thomas Magulski, et al. BMC Infect Dis. 2009;9:107-107.

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