We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
Figure 1

Figure 1. From: Fish consumption and risk of major chronic disease in men.

Relative risk (RR) of major chronic disease (a), total CVD (b), and total cancer (c) according to both fish and n-6 fatty acid intake in 40,230 men in the Health Professionals Follow-up Study. Adjusted for age (1-y increments), BMI (quintiles); smoking (5 categories); physical activity (quintiles); presence of diabetes, hypertension, or hypercholesterolemia; family history of myocardial infarction; family history of colon cancer; aspirin use, multivitamin supplement use, glycemic load; and intakes of protein, fiber, trans fat, saturated fat, alpha-linolenic acid, red meat, total calories, and alcohol (each in quintiles). There was no statistical evidence that n-6 consumption modified any of the relationships between fish consumption and the disease outcomes (P for interactions > 0.10).

Jyrki K. Virtanen, et al. Am J Clin Nutr. ;88(6):1618-1625.

Supplemental Content

Filter your results:

Search details

See more...

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Write to the Help Desk