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3.
Figure 4

Figure 4. U.S. trends in total sugar availability, High Fructose Corn Syrup (HFCS) availability, soft drink consumption, and incident diabetic end-stage renal disease (ESRD) over time.. From: Sugary Soda Consumption and Albuminuria: Results from the National Health and Nutrition Examination Survey, 1999-2004.

Data on sweetener availability from USDA [38]; soft drink consumption from Nielsen and Popkin [8]; and incident diabetic ESRD from the United States Renal Data System [54].

David A. Shoham, et al. PLoS ONE. 2008;3(10):e3431.
4.
Figure 2

Figure 2. Adjusted Odds Ratios (aORs) comparing albuminuria among consumers of 2+ vs. 0–1 sugary soft drinks per day, stratified by body mass index (BMI) category.. From: Sugary Soda Consumption and Albuminuria: Results from the National Health and Nutrition Examination Survey, 1999-2004.

Trend line shows a quadratic model fit to the aORs; vertical lines represent 95% Confidence Intervals. The aORs are adjusted for age, race, ethnicity, and poverty status, but not BMI. BMI is used only as a stratification variable. Figure excludes subjects with BMI<17.5 kg/m2 (n = 61).

David A. Shoham, et al. PLoS ONE. 2008;3(10):e3431.

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