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Figure. From: Dairy products and risk of Parkinson's disease.

A meta-analysis of all prospective studies on dairy / milk consumption and risk of Parkinson’s disease in men and women, comparing the highest intake category with the lowest. Relative risk (RR) and 95 percent confidence interval (CI) are provided. Squares indicate individual RR in each study. The size of the square is proportional to the percent weight of individual study in the meta-analysis; horizontal line represents the 95 percent CI. The pooled RR and 95 percent CI are indicated by the shaded diamond.
HPFS: Health Professionals Follow-up Study (men only)
NHS: Nurses’ Health Study (women only)
CPS-II N: Cancer Prevention Study II Nutrition Cohort
HAAS: Honolulu Asian Aging Study (men only)
* p=0.000

Honglei Chen, et al. Am J Epidemiol. ;165(9):998-1006.

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