Results: 5

1.
Fig 2

Fig 2. From: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Effect of omega 3 fatty acids on mortality. For references see bmj.com

Lee Hooper, et al. BMJ. 2006 April 1;332(7544):752-760.
2.
Fig 5

Fig 5. From: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Effect of omega 3 fatty acids on stroke. For references see bmj.com

Lee Hooper, et al. BMJ. 2006 April 1;332(7544):752-760.
3.
Fig 4

Fig 4. From: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Effect of omega 3 fatty acids on the diagnosis of cancer or death from cancer. For references see bmj.com

Lee Hooper, et al. BMJ. 2006 April 1;332(7544):752-760.
4.
Fig 3

Fig 3. From: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Effect of omega 3 fatty acids on cardiovascular events. For references see bmj.com

Lee Hooper, et al. BMJ. 2006 April 1;332(7544):752-760.
5.
Fig 1

Fig 1. From: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

The selection process for randomised controlled trials (RCTs) and cohort studies on omega 3 fatty acid and health outcomes

Lee Hooper, et al. BMJ. 2006 April 1;332(7544):752-760.

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Write to the Help Desk