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Results: 4

1.
FIGURE 4

FIGURE 4. From: Dietary composition and physiologic adaptations to energy restriction.

Mean (± SEM) daily resting energy expenditure with the high- (○) and low- (◆) glycemic-index diets (n = 10).

Michael SD Agus, et al. Am J Clin Nutr. ;71(4):901-907.
2.
FIGURE 1

FIGURE 1. From: Dietary composition and physiologic adaptations to energy restriction.

Mean (± SEM) weight loss from baseline during 6 d of energy restriction. Baseline weight for the high-glycemic-index diet (○) was 98.5 ± 2.7 kg and for the low-glycemic-index diet (◆) was 99.2 ± 2.9 kg (NS; n = 10).

Michael SD Agus, et al. Am J Clin Nutr. ;71(4):901-907.
3.
FIGURE 3

FIGURE 3. From: Dietary composition and physiologic adaptations to energy restriction.

Mean (± SEM) daily fasting serum leptin as a percentage of baseline values. Baseline serum leptin for the high-glycemic-index diet (○) was 14.9 ± 1.7 mg/L and for the low-glycemic-index diet was 13.4 ± 1.2 mg/L (NS; n = 10).

Michael SD Agus, et al. Am J Clin Nutr. ;71(4):901-907.
4.
FIGURE 2

FIGURE 2. From: Dietary composition and physiologic adaptations to energy restriction.

Glycemic (A) and insulinemic (B) responses measured at 0.5-h intervals. Curves are mean (± SEM) values after breakfast, lunch, and dinner on day 1. Columns represent area under the concentration-versus-time curve calculated by using the trapezoidal rule. Actual baseline blood glucose for the high-glycemic-index (high-GI) diet (○) was 5.5 ± 0.2 mmol/L and for the low-glycemic-index (low-GI) diet (◆) was 5.3 ± 0.2 mmol/L (NS; n = 10).

Michael SD Agus, et al. Am J Clin Nutr. ;71(4):901-907.

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