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Select item 95891441.

Dark chocolate: An overview of its biological activity, processing, and fortification approaches

Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam, Kannan R.R. Rengasamy

Curr Res Food Sci. 2022; 5: 1916–1943. Published online 2022 Oct 15. doi: 10.1016/j.crfs.2022.10.017

PMCID:: PMC9589144

Article PDF–5.9M

Select item 107819762.

Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study

Juntao Yang, Jiedong Zhou, Jie Yang, Haifei Lou, Bingjie Zhao, Jufang Chi, Weiliang Tang

Sci Rep. 2024; 14: 968. Published online 2024 Jan 10. doi: 10.1038/s41598-023-50351-6

PMCID:: PMC10781976

Article PDF–1.7M

Select item 88326133.

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes

Barbara Oliveira, Kaja Falkenhain, Jonathan P Little

Nutr Metab Insights. 2022; 15: 11786388221076962. Published online 2022 Feb 7. doi: 10.1177/11786388221076962

PMCID:: PMC8832613

Article PDF–861K

Select item 91416204.

Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate

Simona Jaćimović, Jelena Popović-Djordjević, Beka Sarić, Aleksandar Krstić, Violeta Mickovski-Stefanović, Nebojša Đ. Pantelić

Foods. 2022 May; 11(10): 1445. Published online 2022 May 17. doi: 10.3390/foods11101445

PMCID:: PMC9141620

Article PDF–1.3M

Select item 76009855.

Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys

Mozhgan Eskandari, Babak Hooshmand Moghadam, Reza Bagheri, Damoon Ashtary-Larky, Elham Eskandari, Michael Nordvall, Frédéric Dutheil, Alexei Wong

Nutrients. 2020 Oct; 12(10): 3011. Published online 2020 Sep 30. doi: 10.3390/nu12103011

PMCID:: PMC7600985

Article PDF–1.2M

Select item 67065056.

Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule

Danar Praseptiangga, Syuga Eugenia Invicta, Lia Umi Khasanah

J Food Sci Technol. 2019 Sep; 56(9): 4323–4332. Published online 2019 Jul 8. doi: 10.1007/s13197-019-03901-8

PMCID:: PMC6706505

Article PDF–326K

Select item 86146467.

The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys

Babak Hooshmand Moghadam, Reza Bagheri, Matin Ghanavati, Fatemeh Khodadadi, Neda Cheraghloo, Alexei Wong, Michael Nordvall, Katsuhiko Suzuki, Fatemeh Shabkhiz

Antioxidants (Basel) 2021 Nov; 10(11): 1675. Published online 2021 Oct 24. doi: 10.3390/antiox10111675

PMCID:: PMC8614646

Article PDF–1.3M

Select item 80029288.

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

Elena Bartkiene, Ernestas Mockus, Ema Monstaviciute, Jolita Klementaviciute, Erika Mozuriene, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite

Foods. 2021 Mar; 10(3): 642. Published online 2021 Mar 18. doi: 10.3390/foods10030642

PMCID:: PMC8002928

Article PDF–682K

Select item 62624539.

Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People

Efraín Santiago-Rodríguez, Brenda Estrada-Zaldívar, Elba Zaldívar-Uribe

Foods. 2018 Nov; 7(11): 187. Published online 2018 Nov 8. doi: 10.3390/foods7110187

PMCID:: PMC6262453

Article PDF–1.2M

Select item 1045419410.

Single-Blind Randomized Controlled Trial: Comparative Efficacy of Dark Chocolate, Coconut Water, and Ibuprofen in Managing Primary Dysmenorrhea

Kaifar Nuha, Kusnandi Rusmil, Ahmad Rizal Ganiem, Wiryawan Permadi, Dewi Marhaeni Diah Herawati

Int J Environ Res Public Health. 2023 Aug; 20(16): 6619. Published online 2023 Aug 21. doi: 10.3390/ijerph20166619

PMCID:: PMC10454194

Article PDF–642K

Select item 611158611.

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, Zorica Radulović

Sensors (Basel) 2018 Aug; 18(8): 2570. Published online 2018 Aug 6. doi: 10.3390/s18082570

PMCID:: PMC6111586

Article PDF–1.3M

Select item 689380012.

Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial

Eri Sumiyoshi, Kentaro Matsuzaki, Naotoshi Sugimoto, Yoko Tanabe, Toshiko Hara, Masanori Katakura, Mayumi Miyamoto, Seiji Mishima, Osamu Shido

Nutrients. 2019 Nov; 11(11): 2800. Published online 2019 Nov 16. doi: 10.3390/nu11112800

PMCID:: PMC6893800

Article PDF–1.5M

Select item 546525013.

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

Thea Magrone, Matteo Antonio Russo, Emilio Jirillo

Front Immunol. 2017; 8: 677. Published online 2017 Jun 9. doi: 10.3389/fimmu.2017.00677

PMCID:: PMC5465250

Article PDF–1016K

Select item 454609414.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

Raika Koli, Klaus Köhler, Elina Tonteri, Juha Peltonen, Heikki Tikkanen, Mikael Fogelholm

Nutr J. 2015; 14: 84. Published online 2015 Aug 22. doi: 10.1186/s12937-015-0075-3

PMCID:: PMC4546094

Article PDF–552K

Select item 1060933515.

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes

Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti, Roberto da Silva, Ellen Silva Lago Vanzela, Sergio Gómez-Alonso

Molecules. 2023 Oct; 28(20): 7006. Published online 2023 Oct 10. doi: 10.3390/molecules28207006

PMCID:: PMC10609335

Article PDF–1.0M

Select item 620277916.

Dark Chocolate Effect on Serum Adiponectin, Biochemical and Inflammatory Parameters in Diabetic Patients: A Randomized Clinical Trial

Sima Jafarirad, Nina Ayoobi, Majid Karandish, Mohammad-Taha Jalali, Mohammad Hossein Haghighizadeh, Alireza Jahanshahi

Int J Prev Med. 2018; 9: 86. Published online 2018 Oct 12. doi: 10.4103/ijpvm.IJPVM_339_17

PMCID:: PMC6202779

Article PDF–738K

Select item 981857517.

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti

Foods. 2023 Jan; 12(1): 213. Published online 2023 Jan 3. doi: 10.3390/foods12010213

PMCID:: PMC9818575

Article PDF–337K

Select item 824951718.

Enrichment of dark chocolate with vitamin D₃ (free or liposome) and assessment quality parameters

Zohreh Didar

J Food Sci Technol. 2021 Aug; 58(8): 3065–3072. Published online 2020 Sep 29. doi: 10.1007/s13197-020-04810-x

PMCID:: PMC8249517

Article PDF–458K

Select item 1054236019.

Concomitant dual-site tDCS and dark chocolate improve cognitive and endurance performance following cognitive effort under hypoxia: a randomized controlled trial

Parisa Banaei, Vahid Tadibi, Ehsan Amiri, Daniel Gomes da Silva Machado

Sci Rep. 2023; 13: 16473. Published online 2023 Sep 30. doi: 10.1038/s41598-023-43568-y

PMCID:: PMC10542360

Article PDF–2.1M

Select item 903249620.

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón, Carlos A. Ligarda-Samanez

Foods. 2022 Apr; 11(8): 1142. Published online 2022 Apr 15. doi: 10.3390/foods11081142