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Postprandial hyperglycemia
An increased concentration of glucose in the blood following a meal. [from HPO]
Glucose intolerance
Glucose intolerance (GI) can be defined as dysglycemia that comprises both prediabetes and diabetes. It includes the conditions of impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) and diabetes mellitus (DM). [from HPO]
Hyperglycemia
An increased concentration of glucose in the blood. [from HPO]
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