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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Washington (DC): National Academies Press (US); 2004.

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