Ecuadorian indigenous mushed beer - BioSample - NCBI

Warning: The NCBI web site requires JavaScript to function. more...

Result Filters

Ecuadorian indigenous mushed beer

Identifiers: BioSample: SAMN04504651; Sample name: 26B; SRA: SRS1310203

Organism: food fermentation metagenome
unclassified entries; unclassified sequences; metagenomes; ecological metagenomes

Package: Metagenome or environmental; version 1.0

Attributes

host	Not applicable
isolation source	Fermented artisanal (indigenous beer) beverage
collection date	2012-06-02
geographic location	Ecuador
latitude and longitude	1.47 S 77.97 W
sample collection device or method	Sterile hermetic glass container
sample material processing	Refrigeration at 4 - 8 degrees celsius until processing. Freezing at -20 degrees celsius until DNA extraction
sample size	500mL
source material identifiers	26

Description: Fermented artisanal (indigenous beer) beverage

BioProject: PRJNA311720 Lactic Acid Bacteria
Retrieve all samples from this project

Submission: Universidad San Francisco de Quito, Lorena Mejia; 2016-02-19

Accession:: SAMN04504651
ID:: 4504651

Supplemental Content

Related information

BioProject
BioProject links
SRA
Links to SRA experiments
Taxonomy
Links to Taxonomy

Recent activity

Clear Turn Off Turn On

Ecuadorian indigenous mushed beer
Ecuadorian indigenous mushed beer

biosample

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...

You are here: NCBI > DNA & RNA > BioSample