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Results: 1 to 20 of 179

1.

Food chemistry

NLM Title Abbreviation: Food Chem
ISSN:0308-8146 (Print) ; 0308-8146 (Linking)
Barking : Elsevier Applied Science Publishers
Currently indexed for MEDLINE

NLM ID:
7702639
[Serial]
2.

Food, the chemistry of its components

Coultate, T P (Tom P).

3rd ed.
Cambridge : Royal Society of Chemistry, c1996.

NLM ID:
9616197
[Book]
3.

[Collection of publications].

Germany Wehrmacht Oberkommando.

NLM ID:
14020530R
[Collection (print)]
4.

Memoria.

Venezuela Ministerio de guerra y marina; Venezuela Ministerio de guerra y marina, Exposición.

Caracas [1831-19

NLM ID:
14020520R
[Serial]
5.

De l'entraînement et de ses effets chez l'artilleur.

Cassedebat, Paul Achille.

Paris, Baillière, 1903.

NLM ID:
14020300R
[Book]
6.

Practical observations upon the chemistry of food

King, J B S (John Blair Smith), 1855-; American Foundation for Homoeopathy; National Center for Homoeopathy (US).

2nd rev. and enl. ed.
Philadelphia : Boericke & Tafel, 1907.

NLM ID:
101306550
[Book]
7.

Food, the chemistry of its components

Coultate, T P (Tom P).

London : Royal Society of Chemistry, c1984.

NLM ID:
8813477
[Book]
8.

Flavor chemistry; a symposium sponsored by the Division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. Irwin Hornstein, symposium chairman.

Hornstein, Irwin; American Chemical Society Division of Agricultural and Food Chemistry.

Washington, American Chemical Society, 1966.

NLM ID:
0204253
[Book]
9.

The identification of organic compounds; a manual of qualitative and quantitative methods.

Veibel, Stig, 1898-.

5th ed. (2d English ed.)
Copenhagan, Gad, 1961.

NLM ID:
04720010R
[Book]
10.

The source, chemistry and use of food products

Bailey, E H S (Edgar Henry Summerfield), 1848-1933.

Repr. with additions and corrections.
Philadelphia : P. Blakiston's Sons, 1918.

NLM ID:
9314627
[Book]
11.

Chemical changes during food processing

Davídek, Jirí, 1932-; Velísek, Jan, 1946-; Pokorný, Jan, 1928-.

Amsterdam ; New York : Elsevier ; New York, N.Y. : Elsevier Science Pub. Co., 1990.

NLM ID:
9013971
[Book]
12.

Food chemistry

Belitz, H-D (Hans-Dieter); Grosch, W (Werner).

Berlin ; New York : Springer Verlag, c1987.

NLM ID:
8804481
[Book]
13.

Food chemistry and nutritional biochemistry

Zapsalis, Charles; Beck, R Anderle.

New York : Wiley, c1985.

NLM ID:
8604343
[Book]
14.

Food chemistry

Fennema, Owen R.

2nd ed., rev. and expanded.
New York : Dekker, c1985.

NLM ID:
8603572
[Book]
15.

Food chemistry

Meyer, Lillian Hoagland.

Westport, Conn. : AVI, c1960.

NLM ID:
8305622
[Book]
16.

Laboratory manual in food chemistry

Woods, A Edwin; Aurand, Leonard W (Leonard William); Woods, A Edwin. Food chemistry.

Westport, Conn. : AVI Pub. Co., c1977.

NLM ID:
8101768
[Book]
17.

Fundamentals of food chemistry

Heimann, Werner.

Chichester [Eng.] : Horwood ; Westport, Conn. : AVI Pub. Co., 1980.

NLM ID:
8010108
[Book]
18.

Introductory food chemistry

Garard, Ira D.

Westport, Conn. : AVI Pub. Co., c1976.

NLM ID:
7800951
[Book]
19.

Food chemistry

Belitz, H-D (Hans-Dieter); Grosch, W (Werner); Schieberle, Peter.

4th rev. and extended ed.
Berlin : Springer, c2009.

NLM ID:
101502815
[Book]
20.

Fennema's food chemistry

Damodaran, Srinivasan; Parkin, Kirk L (Kirk Lindsay), 1955-; Fennema, Owen R.

4th ed.
Boca Raton : CRC Press, c2008.

NLM ID:
101319245
[Book]

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