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Sausage and ready-to-serve meats ...

Author(s):
Institute of American meat packers Institute plan commission Committee on recording
Title(s):
Sausage and ready-to-serve meats ...
Country of Publication:
United States
Publisher:
Chicago, Institute of meat packing, University of Chicago [1945, c1938]
Description:
xi, 361 p. ill.
Language:
English
Other Subject(s):
Meat industry
Sausages
Notes:
Earlier editions published under titles: Sausage and manufactured specialties, and Manufacturing operations.
NLM ID:
13930540R [Book]

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