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Practical observations upon the chemistry of food and dietetics
- Author(s):
- King, J B S (John Blair Smith)1855-
- American Foundation for Homoeopathy, former owner
- National Center for Homoeopathy (US), donor
- Title(s):
- Practical observations upon the chemistry of food and dietetics / by J.B.S. King.
- Edition:
- 2nd rev. and enl. ed.
- Country of Publication:
- United States
- Publisher:
- Philadelphia : Boericke & Tafel, 1907.
- Description:
- 147 p. ; 21 cm.
-
Language:
- English
- MeSH:
- Diet
Food Analysis*
Food
- Notes:
- Includes index.
- Copyright Status:
- The National Library of Medicine believes this item to be in the public domain.
- Provenance:
- NLM copy provenance: stamp of Library, American Foundation for Homoeopathy; bookplate of the Maesimund Banning Panos Library, National Center for Homoeopathy; presented to the Center by the American Foundation for Homoeopathy.
- Other ID:
- (OCoLC)11036255
- NLM ID:
- 101306550 [Book]