Display Settings:

Format

Send to:

Choose Destination

Food Additives

Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.

PubMed search builder options

Subheadings:

Tree Number(s): D27.720.368, J02.500.512

Entry Terms:

  • Additive, Food
  • Additives, Food
  • Food Additive

See Also:

Supplemental Content

Loading ...
Write to the Help Desk