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Butter

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

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Subheadings:

Tree Number(s): D10.212.302.199, G07.203.300.350.100, G07.203.300.375.200, J02.500.350.100, J02.500.375.200

MeSH Unique ID: D002079

Registry Number: 8029-34-3

Entry Terms:

  • Butters

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