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Results: 7

1.

Sucrose

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. [from MeSH]

MedGen UID:
52546
Concept ID:
C0038636
Pharmacologic Substance
2.

Fat

The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed) [from MeSH]

MedGen UID:
5132
Concept ID:
C0015677
Pharmacologic Substance
3.

Canderel

MedGen UID:
263419
Concept ID:
C1257722
Pharmacologic Substance
4.

Milisucre

MedGen UID:
222435
Concept ID:
C1257726
Pharmacologic Substance
5.

Nozucar

MedGen UID:
222434
Concept ID:
C1257725
Pharmacologic Substance
6.

Goldswite

MedGen UID:
219752
Concept ID:
C1257723
Pharmacologic Substance
7.

Aspartame

Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID. [from MeSH]

MedGen UID:
13932
Concept ID:
C0003999
Pharmacologic Substance

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