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ID: 904
Acetobacter pasteurianus

Acetic acid-producing bacterium

Lineage: Bacteria[4777]; Proteobacteria[1846]; Alphaproteobacteria[560]; Rhodospirillales[80]; Acetobacteraceae[45]; Acetobacter[8]; Acetobacter pasteurianus[1]
Acetobacter pasteurianus. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.

Sequence data: genome assemblies: 13 (See  Genome Assembly and Annotation report)

 Representative (genome information for reference and representative genomes)

Dendrogram (based on genomic BLAST)

Other BioProjects

Genome Sequencing, no data1

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