Aspergillus oryzae
Reference genome: Aspergillus oryzae 3.042 (assembly AspOry3042)
Download sequences in FASTA format for genome, protein
Download genome annotation in GFF, GenBank or tabular format
BLAST against Aspergillus oryzae genome
All 6 genomes for species:
Browse the list
Download sequence and annotation from RefSeq or GenBank

Display Settings:


Send to:

Choose Destination
ID: 526
Organism ImageAspergillus oryzae

Filamentous fungus used in the production of fermented foods and beverages

Lineage: Eukaryota[1540]; Fungi[590]; Dikarya[531]; Ascomycota[393]; Pezizomycotina[304]; Eurotiomycetes[92]; Eurotiomycetidae[68]; Eurotiales[46]; Aspergillaceae[36]; Aspergillus[18]; Aspergillus oryzae[1]
The filamentous fungus Aspergillus oryzae has been widely used for centuries in the production of the traditional Japanese fermented foods such as sake (rice wine), shoyu (soy sauce), and miso (soybean paste). The Aspergillus oryzae genome is highly enriched for genes involved in metabolism; these comprise more than 6 Mb of the genome More...


Sequence data: genome assemblies: 6; sequence reads: 1 (See  Genome Assembly and Annotation report)
Statistics: median total length (Mb): 36.4921
 median protein count: 11292
 median GC%: 48.3

Replicon Info

Loc Type Name RefSeq INSDC Size (Mb) GC% Protein tRNA Gene

Other BioProjects

Genome Sequencing, no data1
Transcriptome or Gene expression11

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Write to the Help Desk