Aspergillus sojae
Representative genome: Aspergillus sojae NBRC 4239 (assembly AsojaeNBRC4239_1.0)
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ID: 10858
Aspergillus sojae

Used in the production of soy sauce

Lineage: Eukaryota[1576]; Fungi[615]; Dikarya[554]; Ascomycota[415]; Pezizomycotina[321]; Eurotiomycetes[101]; Eurotiomycetidae[77]; Eurotiales[52]; Aspergillaceae[42]; Aspergillus[19]; Aspergillus sojae[1]
During fermentation this fungus plays a role in the production of miso and soy sauce due to its high proteolytic ability. Within Aspergillus section Flavi it belongs to the group of nonproducing aflatoxin species. Species within section Flavi are closely related and a combination of molecular techniques are required to identify them accurately.


Submitter: Kikkoman Corporation
Assembly level: Scaffold
Assembly: GCA_000226655.1 AsojaeNBRC4239_1.0 scaffolds: 542 contigs: 1,034 N50: 142,207 L50: 86
BioProjects: PRJDA60265
Whole Genome Shotgun (WGS): INSDC: BACA00000000.1
Statistics: total length (Mb): 39.771
 GC%: 48.1

Genome Assembly Annotation

Loc Type Name RefSeq INSDC Size (Mb) GC%
master WGS-BACA00000000.139.448.1

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