Display Settings:

Format

Send to:

Choose Destination
We are sorry, but NCBI web applications do not support your browser and may not function properly. More information

    Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

    (Submitter supplied) Sucrose is a major carbon source for industrial bioethanol production by Saccharomyces cerevisiae. In yeasts, two modes of sucrose metabolism occur: (i) extracellular hydrolysis by invertase, followed by uptake and metabolism of glucose and fructose, and (ii) uptake via sucrose-H+ symport followed by intracellular hydrolysis and metabolism. Although alternative start codons in the SUC2 gene enable synthesis of extracellular and intracellular invertase isoforms, sucrose hydrolysis in S. more...
    Organism:
    Saccharomyces cerevisiae
    Type:
    Expression profiling by array
    Platform:
    GPL90
    16 Samples
    Download data:
    GEO (CEL, CHP, EXP)
    Series
    Accession:
    GSE30535
    ID:
    200030535

      Supplemental Content

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk