Carbon dioxide effect on fermenting yeast: dose response - - GEO DataSets

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Carbon dioxide effect on fermenting yeast: dose response

Analysis of chemostat cultures sparged with 79% or 100% carbon dioxide (CO2). During fermentation and ethanol production, CO2 is produced, saturating the fermentative broth. Results provide insight into the mechanisms underlying CO2 stress.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array, count, 4 dose, 2 growth protocol sets

Platform:: GPL90
Series:: GSE8900
18 Samples

Download data: CEL, EXP

DataSet

Accession:: GDS2969

ID:: 2969

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Carbon dioxide effect on fermenting yeast: dose response
Carbon dioxide effect on fermenting yeast: dose response
Accession: GDS2969

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