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Results: 7 books (8 items)

1.
Dietary Risk Assessment in the WIC Program.

Dietary Risk Assessment in the WIC Program.

Institute of Medicine (US) Committee on Dietary Risk Assessment in the WIC Program.

Washington (DC): National Academies Press (US); 2002.

2.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 1997.

3.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Washington (DC): National Academies Press (US); 2004.

4.
Framework for Dietary Risk Assessment in the WIC Program: Interim Report.

Framework for Dietary Risk Assessment in the WIC Program: Interim Report.

Institute of Medicine (US) Committee on Dietary Risk Assessment in the WIC Program.

Washington (DC): National Academies Press (US); 2000.

5.
DRI Dietary Reference Intakes: Applications in Dietary Assessment.

DRI Dietary Reference Intakes: Applications in Dietary Assessment.

Institute of Medicine (US) Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 2000.

6.
The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population.

The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population.

Institute of Medicine (US) Committee on Nutrition Services for Medicare Beneficiaries.

Washington (DC): National Academies Press (US); 2000.

7.
WIC Nutrition Risk Criteria: A Scientific Assessment.

WIC Nutrition Risk Criteria: A Scientific Assessment.

Institute of Medicine (US) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria.

Washington (DC): National Academies Press (US); 1996.

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