Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 5 books (13 items)

1.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

2.
Endotext [Internet].

Endotext [Internet].

De Groot LJ, Beck-Peccoz P, Chrousos G, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

3.
Lipid Modification: Cardiovascular Risk Assessment and the Modification of Blood Lipids for the Primary and Secondary Prevention of Cardiovascular Disease.

Lipid Modification: Cardiovascular Risk Assessment and the Modification of Blood Lipids for the Primary and Secondary Prevention of Cardiovascular Disease.

National Clinical Guideline Centre (UK).

London: National Institute for Health and Care Excellence (UK); 2014 Jul. (NICE Clinical Guidelines, No. 181.)

4.
5.
Diet, Nutrition, and Cancer.

Diet, Nutrition, and Cancer.

National Research Council (US) Committee on Diet, Nutrition, and Cancer.

Washington (DC): National Academies Press (US); 1982.

Display Settings:

Format
Sort by

Send to:

Choose Destination

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Write to the Help Desk