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Results: 2 books (3 items)

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Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.

Washington (DC): National Academies Press (US); 1992.

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