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Results: 15 books (34 items)

1.
Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.

Institute of Medicine (US) Forum on Microbial Threats.

Washington (DC): National Academies Press (US); 2006.

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Advances in Patient Safety: New Directions and Alternative Approaches (Vol. 1: Assessment).

Advances in Patient Safety: New Directions and Alternative Approaches (Vol. 1: Assessment).

Henriksen K, Battles JB, Keyes MA, et al., editors.

Rockville (MD): Agency for Healthcare Research and Quality; 2008 Aug.

4.
Biological Threats and Terrorism: Assessing The Science and Response Capabilities: Workshop Summary.

Biological Threats and Terrorism: Assessing The Science and Response Capabilities: Workshop Summary.

Institute of Medicine (US) Forum on Emerging Infections; Knobler SL, Mahmoud AAF, Pray LA, editors.

Washington (DC): National Academies Press (US); 2002.

5.
Improving Food Safety Through a One Health Approach: Workshop Summary.

Improving Food Safety Through a One Health Approach: Workshop Summary.

Institute of Medicine (US).

Washington (DC): National Academies Press (US); 2012.

6.
Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution.

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution.

National Research Council (US) Committee for Review of the Food Safety and Inspection Service Risk-Based Approach to Public-Health Attribution.

Washington (DC): National Academies Press (US); 2009.

7.
Scientific Criteria to Ensure Safe Food.

Scientific Criteria to Ensure Safe Food.

Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.

Washington (DC): National Academies Press (US); 2003.

8.
A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration.

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration.

National Research Council (US) and Institute of Medicine (US) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II.

Washington (DC): National Academies Press (US); 2011.

9.
Indicators for Waterborne Pathogens.

Indicators for Waterborne Pathogens.

National Research Council (US) Committee on Indicators for Waterborne Pathogens.

Washington (DC): National Academies Press (US); 2004.

10.
Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases.

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases.

National Research Council (US) Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin; Keusch GT, Pappaioanou M, Gonzalez MC, et al., editors.

Washington (DC): National Academies Press (US); 2009.

11.
Enhancing Food Safety: The Role of the Food and Drug Administration.

Enhancing Food Safety: The Role of the Food and Drug Administration.

National Research Council (US) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; Wallace RB, Oria M, editors.

Washington (DC): National Academies Press (US); 2010.

12.
Microbial Threats to Health: Emergence, Detection, and Response.

Microbial Threats to Health: Emergence, Detection, and Response.

Institute of Medicine (US) Committee on Emerging Microbial Threats to Health in the 21st Century; Smolinski MS, Hamburg MA, Lederberg J, editors.

Washington (DC): National Academies Press (US); 2003.

13.
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment.

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment.

Institute of Medicine (US) Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment.

Washington (DC): National Academies Press (US); 2002.

14.
Critical Needs for Research in Veterinary Science.

Critical Needs for Research in Veterinary Science.

National Research Council (US) Committee on the National Needs for Research in Veterinary Science.

Washington (DC): National Academies Press (US); 2005.

15.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Washington (DC): National Academies Press (US); 2004.

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