GORDON L. JENSEN (Chair), Professor and Head, Department of Nutritional Sciences, Pennsylvania State University, University Park
CONNIE W. BALES, Professor of Medicine, Division of Geriatrics, Duke University, NC and the Geriatric Research, Education, and Clinical Center, Durham VA Medical Center, NC
ELIZABETH B. LANDON, Vice President, Community Services, CareLink, North Little Rock, AR
JULIE L. LOCHER, Associate Professor of Medicine, Division of Gerontology, Geriatrics, and Palliative Care, University of Alabama, Birmingham
DOUGLAS PADDON-JONES, Associate Professor, Department of Nutrition and Metabolism, School of Health Professionals, Department of Internal Medicine, The University of Texas Medical Branch, Galveston
NADINE R. SAHYOUN, Associate Professor, Department of Nutrition and Food Science, University of Maryland, College Park
NANCY S. WELLMAN, Adjunct Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
SHEILA MOATS, Study Director
JULIA HOGLUND, Research Associate
ALLISON BERGER, Senior Program Assistant
ANTON L. BANDY, Financial Associate
GERALDINE KENNEDO, Administrative Assistant
LINDA D. MEYERS, Director, Food and Nutrition Board
Institute of Medicine planning committees are solely responsible for organizing the work-shop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteur and the institution.
National Academies Press (US), Washington (DC)
Institute of Medicine (US) Food and Nutrition Board. Nutrition and Healthy Aging in the Community: Workshop Summary. Washington (DC): National Academies Press (US); 2012. PLANNING COMMITTEE ON NUTRITION AND HEALTHY AGING IN THE COMMUNITY: A WORKSHOP.