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Institute of Medicine (US) Food Forum. Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary. Washington (DC): National Academies Press (US); 2011.

Cover of Leveraging Food Technology for Obesity Prevention and Reduction Efforts

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.

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Food Forum1

MICHAEL P. DOYLE (Chair), University of Georgia, Griffin, Georgia

MARK ANDON, ConAgra Foods Inc., Omaha, Nebraska

SUSAN BORRA, Food Marketing Institute, Arlington, Virginia

FRANK BUSTA, University of Minnesota, St. Paul, Minnesota

CELESTE A. CLARK, Kellogg Company, Battle Creek, Michigan

DAVID B. COCKRAM, Abbott Laboratories, Columbus, Ohio

SUSAN J. CROCKETT, General Mills, Minneapolis, Minnesota

ERIC A. DECKER, University of Massachusetts, Amherst, Massachusetts

CAROLINE SMITH DEWAAL, Center for Science in the Public Interest, Washington, DC

SAMUEL GODEFROY, Health Canada, Ottawa, Ontario, Canada

DAVID GOLDMAN, U.S. Department of Agriculture, Washington, DC

CINDY GOODY, McDonalds Corporation, Oak Brook, Illinois

BRENDA HALBROOK, U.S. Department of Agriculture, Alexandria, Virginia

JERRY HJELLE, Monsanto Company, St. Louis, Missouri

KATE J. HOUSTON, Cargill Incorporated, Washington, DC

VAN S. HUBBARD, National Institutes of Health, Bethesda, Maryland

GORDON L. JENSEN, Pennsylvania State University, University Park, Pennsylvania

GENE KAHN, Bill & Melinda Gates Foundation, Seattle, Washington

CAROL KELLAR, Kraft Foods, Glenview, Illinois

CHOR-SAN KHOO, Campbell Soup Company, Camden, New Jersey

MICHAEL M. LANDA, U.S. Food and Drug Administration, College Park, Maryland

MARGARET LEAHY, The Coca-Cola Company, Atlanta, Georgia

DONNA PORTER, Library of Congress, Washington, DC

ROBERT C. POST, U.S. Department of Agriculture, Alexandria, Virginia

URVASHI RANGAN, Consumers Union, Yonkers, New York

STEVEN W. RIZK, Mars Chocolate North America, Hackettstown, New Jersey

SARAH ROLLER, Kelley Drye & Warren LLP, Washington, DC

PETER VAN DAEL, Mead Johnson Nutrition, Evansville, Indiana

PARKE E. WILDE, Tufts University, Boston, Massachusetts

DEREK YACH, PepsiCo, Purchase, NewYork

BARRY L. ZOUMAS, Pennsylvania State University, University Park, Pennsylvania

Food Forum Staff

LAURA PILLSBURY, Director

ERALDINE KENNEDO, Administrative Assistant

ANTON BANDY, Financial Officer

LINDA D. MEYERS, Director, Food and Nutrition Board

Footnotes

1

Institute of Medicine forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2011, National Academy of Sciences.
Bookshelf ID: NBK83193

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